Auberge de Saint Ulrich - Haut-Clocher

Located on the road between Metz and Dabo, we were surprised to find a real restaurant open on a Sunday of February without having booked and which welcomed us in a very warm and pleasant way. The map is hallucinating by its variety, meats (Entrecôtes derf ou rognons , fishes!(carpe, cabillaud, bouillabaisse , desserts (Baba au rum, ... and its unusual and surprising compositions such as rabbit, polenta or salmon and all in a truly 4-pine décor. All for a price more than correct. Congratulations to the managers and their team!

Nice establishment, warm welcome. Great food. Good address

We spent a great time with family and yet Valentine's day super friendly and smiling staff meal delicious and very good value quality price in view of the dish served we think to return very soon

Very good cuisine At a very affordable price A little low ceiling (lol)

Good cuisine (the establishment is also a renowned regional catererer, beautiful decors, but a missing place a little privacy on Sunday noon, with a very large customer leaves on three rooms which raises the sound level and extends the length of the service.