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This restaurant offers a wide variety of vegan options! They have a buffet with pre-made dishes as well as an a-la-carte menu. The fresh vegetables, especially the bitter gourd dishes, and the noodles are delicious. However, they do use a lot of processed mock meats. A bonus is trying the "gana shai" here, which are pickled green scalp leaves and olives. They are perfect to enjoy with hot rice or as a side with bread!
A relief for vegetarians surrounded in a city with seafood. owners speak fluent mandarin. disable the image on the wall, make it easy to order. price is reasonable
Mixed homemade, not many options, but it is enough for me. can also order the chef to cook fresh vegetables, the chef are beautiful. very close lee garden, only 5 minutes from lee garden to this restaurant to foot.
I always make it a point to dine at this restaurant whenever I visit Hat Yai. The dishes here are consistently delicious.