Reserver
Tilbagemelding
Bidrage med feedbackCan be difficult to get a reservation so you get what you can in this instance, we had a parking lot view. I know it’s an American dish but I wanted chicken parm and was clear that I wanted it pounded thin. You would think that at any point during the conversation I would he informed that their chicken parm was Bone In (I would have changed my dish). In addition, they now nickel and dime with drinks. For the martinis, we asked for blue cheese olives and they charged 0.50 per olive (3x0.50=$1.50 markup/drink). I had an old fashioned and asked for rye. The waitress gave a few choices and I selected the base option. At the time of the bill, they said this was a modification to their standard drinks so they charged an extra $2. In the past, we have had nice meals at this restaurant but if you’re charging extra for standard modifications, it should be made clear at that time. You are also charging enough for your drinks to not have to nickel and dime your customers. We won’t be back.
We had an amazing dinner last night! We sat outside on their patio. The service was exceptional, not only by our waitress Nina, but every server we met. The food was deliciously prepared and nicely spaced between courses. I cannot say enough about our experience!
Killer place, food and service is excellent. Reasonable prices. Great place you have to go here.
This was an exquisitely perfect meal! All six of us felt it was one of the best restaurant meals ever and we are seniors! We had the seafood stew, sole extravaganza, sausage and delicious sauce, the best artichoke hearts we ever had with real Tuscan Italian bread crunchy and chewy. The waitress overheard one of us not wanting a whole dessert so she added a sample to another dessert! Above and beyond! I can’t recommend this restaurant enough!!!
Pat was the best server we've ever had. Food was delicious. All of the staff was kind and attentive. Will definitely return!