Golden Corral Buffet Grill - Hammond

Eating was really good! a few things could take care of something. there were dirty plates in the stack of clean plates in the board island between the stationary, the tee was diluted so that it would have happened as water, and there were no bowls near the ice surface or vanilleeis. hopefully these problems will improve!

Someone please tell me how this restaurant is rated 4.1 on Google. We were on a road trip and we're trying to decide between Chili's and GC. Unlucky for us, we decided on GC. Here's a list of the problems: 1. Cashier had troubles in the register. She worked for about 5 mins on someone's ticket and then, finally asked another worker for help. 2. No meat on the grill...none. 3. Fried chicken was fried with the fish, so it tasted fishy. 4. Rest of food was . 5. The bathroom. 6. The bathroom 7. The bathroom 8. The bathroom 9. The bathroom 10. The bathroom. Do NOT waste your money. You will be sorry and leave feeling sick.

Meat under cooked or too tough and too salty Great BBQ chicken though. And desserts taste stale.

I was here about 3 months ago. I only came back because my 2 sons wanted to try it and that’s why I rated it 3 stars. Otherwise, I would have rated it 2 stars. Last time the steak was tough and again it was tough. The baked ham was too salty and had some fat in it. the pot roast was over cooked. The dirty rice had so little ground beef, I thought it was seasoned rice, until I saw the little sign above it. The chicken and dumplings weren’t good. The ice cream machine was out of order. I seem to remember the last time I was there, it was out of order, but I’m not sure. The fudge was good and the chocolate pie okay and and the pecan pie was good. The fried chicken was good. To be fair my sons enjoyed all but the steak one son did say the steak was kind of tough . At least get some better quality steak if you’re going to include it in your commercials and put a reasonable amount of ground beef in the dirty rice.

The steak on the grill is worth the trip!! You tell the cook how you want it cooked and within a minute or two, you will have perfectly cooked and deliciously seasoned steak on your plate. Steaks are served at 4 PM.