Blackstock Bistro - Gunnison

First and especially incredible coworkers, they were in the situation, in a somewhat last minute reservation for a party of six with just a few hours notification, on spring breakincredible communication most people on our table decided to the fish and chips “small plate”, fyi not small, everyone enjoyed their fish, I also patterned it and thought it was really good, nice and crispy. I had a “small dish” of the scallops and they were very tasty and the sauces made them good. I also had a side that was great. I had to try some of the Taco Nature Specials, one was the Hangar-Steak and the other was the Mahi-mahi, both were good, but the steak was special. Finally, the $5 Tuesday Margarita’s were a beautiful surprise for a mountain town during the spring break.

We visited from the city and an entrepreneur in one of the small shops recommended us this place. we had no reservation, but we were still accommodated and we are so grateful! wow is how I would like to start! I had the fillet mignon and my man had the nativity. both steaks were cooked for perfection and perfectly seasoned. everything that the steaks accompanied was so delicious. the steaks melt in our mouth! our amazing waiter thomas was so attentive, super friendly and offers excellent service. to round off the incredible meal, thomas recommended the flourless chocolate torte with a pot-salted karamellgelato on the side. it was the best whisper we ever had! kudos to the great cook! we both took our first bite and smiled immediately! it is nice to go to a restaurant that is so passionate about their food and service. many thanks for the excellent meal, desert and service!

First and foremost incredible staff, they were able to notice in a somewhat last minute reservation for a party of six with just a few hours, ON SPRING BREAKIncredible Communication Most people on our table decided for the fish and chips “small plate”, not small, everyone enjoyed their fish, I also patterned it and thought it was really good, beautiful and crispy. I had a “small plate” of the scallops and they were very tasty and the sauces made them good. I also had a page that was great. I had to try some of the Taco Tuesday Specials, one was the Hangar Steak and the other was the Mahi-mahi, both were good, but the steak was special. Finally, the $5 Tuesday Margarita’s were a nice surprise for a mountain town during the spring break. Great work

An excellent option for a good meal in Gunnison. The Zilantro Pesto sauce on the ribeye, which was cooked as reliant and very delicately, was especially dense. In addition, everything we ordered was very well prepared and plated and service of Aiden (which I rub “tallest waiter in Gunnison” was exceptional. Oh, and if you're a Bourbon fan, they had Blanton at a fair price. If we don't come back, it's just because we live in the Dallas area. But if you live somewhere nearby, this should be one of your regular restaurants.

We visited from the city and an entrepreneur in one of the small shops recommended us this place. We had no reservation, but we were still accommodated and we are so grateful! WOW is how I want to start! I had the Filet Mignon and my husband had the Ribeye. Both steaks were cooked for perfection and perfectly seasoned. Everything the steaks accompanied was so delicious. Steaks melt in our mouth! Our amazing waiter Thomas was so attentive, super friendly and offers excellent service. To round off the incredible meal, Thomas recommended the flourless chocolate cake with a cup of salted caramel gelato on the side. It was the best desert we ever had! Cudes to the great cook! We both took our first bite and immediately smiled! It is nice to go to a restaurant that is so passionate about its food and service. Thanks for the excellent meal, desert and service!