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This hotel is divided into two sections on opposite sides of the road. The main property includes a restaurant that serves both vegetarian and non-vegetarian cuisine, with seafood being a popular choice. The reception is also located in this section. The first floor of the main property has 8 rooms available, with the option of air conditioning or non-air conditioning. Each room is equipped with a television and refrigerator, and the bed configurations vary from 4-5 beds per room. The room rates vary depending on the season and weekends. The other section of the hotel is situated near the beach and consists of 6 cottages, each with a different number of beds. The two cottages closest to the beach are older and not recommended, although they offer a great sea view. Cottage number 21 is a better option as it is shielded from direct wind but still offers a sea view. Each cottage has a small seating area outside. Neither section of the hotel has facilities for children to play. There is ample open parking available on a plot next to the owner's residence.
We were here for lunch and had a great experience. The food was great. We tried the chicken malwani. But the service should be improved as it serves the food too late.
I was initially drawn to the restaurant by the stunning location and beauty of the hotel. However, after trying the dishes, the only one that really stood out to me was the Matar-kadhai pea. It was deliciously seasoned with just the right amount of spices and oil.
This restaurant is awful, especially the beachfront cottages that are infested with cockroaches and dirt. The room service is nonexistent and there is no lighting provided on the path from the cottages to the main area.