Grand Lake Public House - Grove

Ordered the 16oz ribeye cooked medium. Over an hour later (they were not busy), I received about a 10oz ribeye that was overcooked. The outside was charred heavily giving it a burnt taste. The steak was cooked to well done. The small scoop of cold mashed potatoes and 4 baby carrots did little to satiate my hunger. As a kicker, they charged $4 more than the menu price for this too small, overcooked, poorly seasoned steak with sad little not warm sides. This was not a great experience for us. I will go elsewhere next time. You have been warned. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 2 Service: 3 Atmosphere: 3

Meal is not worth the money they charge. Food has no seasoning no taste. bah It is a wait be 5 star restaurant. Will never go there again owner does not care wht he servicing his customers. Service: Dine in Meal type: Dinner Food: 1 Service: 1 Atmosphere: 1

I've eaten here a couple times and it has been excellent. I definitely recommend the flat iron steak. Food: 5 Service: 5 Atmosphere: 5

Overall was not impressed. Tried to use Open Table to make a reservation but Open Table said they couldn’t reach them. Called directly and was able to make the reservation. Get there for it and they had the completely wrong name. Last name is Hamilton they had it under Olson Not sure if only one waitress showed up or what but there was only one there. Waited at the bar to try to get our drinks refilled as the waitress hadn’t come back by. Took about 10 minutes. To be fair she was making a drink to start with but then I’m pretty sure she washed some dishes. Either way she went to the complete other end of the bar from where I was standing. Finally flagged another person and got attitude. From the time the food was delivered and we finished eating it no one came by the table to check in or offer drink refills. We were told the breading on the fish n chips was very light. It was the heaviest breading I’ve ever seen. We had to pull it out of the breading to eat it. We had 4 people that ordered the fish n chips. 2 of those people had breading that was nowhere near cooked on the inside. Old grease was definitely used. You could tell by the smell and color of the breading. Waitress was very nice when we saw her. Again not her fault that she was the only one there and the place was completely packed. When we told the waitress about the issue with the breading. She apologized and said she’d let them know. By that time we were well and done eating so there was really nothing else to be done. I will say that the spinach artichoke dip is probably one of the best I’ve ever had. Overall though not impressed Also, this is a little random but the shrimp linguine has no shrimp. The description on the menu says lobster. Which upgrade but also why call it shrimp linguine then? Meal type: Dinner Price per person: $20–30 Food: 1 Service: 1 Atmosphere: 2

Food was exceptional. It was a good experience. Waitress was being trained she did ok but needs more supervision. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Lamb Chops