Il Covo Dei Pirati - GREZZANA

With that courage you dare to call yourself a restaurant with “Mexican speciality” when it is only a lurid bar for motorcyclists and vulgar masons.. I tasted the nachos mix with fajitas.. useless to say that it is all frozen and then heated in microwave, some mouths knew of rotten, cutlery and glasses were greased and dirty. Inside and outside is full of insects that kept flying, preventing me from eating.. excessive price for what they offer canned food, it's all supermarket stuff But my boys, the bathroom is the most disgusting thing I've ever seen. dirty, smelly with vulgar writings on the walls.. It is useless to say that it is disinfected regularly when it is not at all so and the worst thing was to find insects turning blessed. The owner does not let you eat quietly; he behaves badly with the staff, often screaming embarrassing everyone, and he is out drinking alcohol like a crude. I couldn't help noticing that the same owner stinks often organizes “night club nights” by calling half naked girls who strung on customers of a certain age to get offered a drink probably a rule dictated by the same owner This place is not suitable for families, it is dirty and as quality of food I think I ate better at McDonald.

Honestly, I wonder if the two negative reviews, clearly written in the same style, went to the Pirate Covo or went to another place. I am a regular customer of the club and sincerely I have never seen waiter in succinct dresses, I always found professionalism and sympathy. The kitchen is good and the service as well.

We decide to try this place advertised by some friends on fb, they were still not finding reviews on TA because it had just opened. We arrive, empty room (there were us and another table), all-volume music and although the DJ is outside, even inside the room you can't talk. Among the tables there is a 'advenent east girl practically in underwear and bra that more than doing the cubist, seemed to want to make the 'entreneuse, since it was made to offer a drink from every mister who crossed the door. The owner, accompanied by one or two of his collaborators, wanders inside and outside the room with beer in hand and cigarette in the mouth, great workers in short. Here comes the time to order, we are in a Mexican place, so I try it with the most typical dish, the Chili! My wife orders another dish and asks it without Guacamole, a beer and a glass of water (we ordered the bottle, but they don't have it)... After a minute the waitress returns to the table to ask how is it called the sauce you don't want??? ... I think I don't have to comment on this... The dishes at the table are finally coming... Chili, it's not Chili... an unhealthy stew accompanied by white rice, also flavor that, and 4 pieces of raw peppers... the other dish is as indefatigable as Chili. I'm on my way to the crate while my wife goes to the bathroom. The owner gives me the bill and tells me proud the glass of water I offer it! Combone from so much generosity I can't even answer everything I want to know about his beautiful place... My wife comes back with a twisted face and tells me please let's go, let's go in the car and begin to tell me what is in that bathroom, between dirty, offensive writings on walls and doors (not acts of vandalism, but written volutes, probably, by the same owner), lacks soap, lacks paper (both to dry his hands that... the other one). Taking the sums: of Mexican little or nothing, of Italian boh, I don't know, unsuitable, vulgar, dirty, and anyway, for what (not) we ate, CARO! Let's say that if I close tomorrow I certainly wouldn't miss it, and to those who say that you eat well, please take a walk in a real Mexican restaurant, or if you can afford it, go to Mexico, and then you will tell me if in this place you eat well!!!

Intrigued by an attractive brochure sent us, we went for a dinner. From the other reviews I read, positive, I almost think it is not the same place - and yet there is no possibility of error. In a nutshell, we have never eaten so badly by spending so much in relation to quality. Leaving the menu of very few choices, we start with an appetizer of nachos made of tortillas of the supermarket, with over a few pieces of stra-dry meat (evidently micro-wave several times), canned beans and dissolved SOTTILETTA. Cost of plate 10 euro, actual cost of ingredients maybe 1.50. Another ordered dish, based on rice, had a bitter taste of canned corn left too out of the fridge. Boxed tomato sauce and meatballs probably thwarted, that none of the three managed to eat. He writes a person who lived abroad 23 years, turned the world, and was also in Mexico...and who did not expect from this place who knows that gourmet, since it is a biker bar, but at least he expected not to feel cheated. There's not much here of Mexican, but above all, there's nothing fresh. Clear.

It was me and my wife for a quiet dinner. The restaurant is recently opened. We had a full fish dinner. We followed the directions of the owner, Diego, and we found them very well. To note the prawns, delicious, prepared according to a Mexican recipe. We will return to taste the rest of the dishes.