Print Works Bistro - Greensboro

First this restaurant is beautiful! the device and the ambiente make me feel as if I'm standing in a new and exciting experience. the service was on the point, and the brot that was brought on our table was warm from the of and tasty crispy, crispy crust and soft and tasty inside. the fried calamari was perfect. the long, thick pieces of calamari were delicate and tasteful, they were perfectly fried and the diving sauce was perfect. the garnelen bisque risotto cured was creamy, rich and tasty. the Arborio rice was boiled for perfection, slightly al dente and very tasteful. the mousse duo (dark chocolate and chocolate raspberry) was silky shiny and absolutely decadent. great experience overall.

My first time yesterday for a birthday brunch. the atmosphere was so beautiful and the food was great! our server was busy, but we didn't have to wait for their attention. will definitely go back and will also recommend others.

I took a friend here for her birthday and it was wonderful. very interesting menu. the Brussel sprouts and truffle friries are excellent. everyone really enjoyed his meal. the service was excellent. great place and not fussy; I dressed up, but the children in the family next to us wore their little league outfits.

Eating is always extraordinary, the staff is charming, and the ambiente is beautiful. the only suggestion is that they only turn the volume of music down a bit. my dinner is here and I have difficulty listening to the music. loves the trout, salmon and garnel and grits. it is hard to find good seafood in the opposite, but they have some of the best. the non-seafood dishes I tried were also delicious. they have the best brunch in greensboro.

I had the garnel and grits. It was delicious. the resistance was different than I used to. my daughter had the French Toast breakfast. she did it without the speck because she did not eat meat and said it was very good. very busy brunch on Sunday. the atmosphere was great. I would definitely go back. I drove 1.5 hours to get there and be worth the trip.