Chipotle Mexican Grill - Green Bay

I have to say this chipotle is absolutely disgusting. I'm sorry, but have been here three times and it never changes. I tried to do the ol benefits of doubt, but the man is just bad. 1. Visit?. any table, the floor and the soda area had all over and spilled. While you go through the line, there are food hanging everywhere and around the bins and up against the glass. I get the counter to pay, and there's a puddle of a drink on the counter. We sit down to eat after we wiped a table and didn't wipe a person's spill on the counter. The register girl just worked around and went away. There were definitely enough employees because they were on their backs and walked around. It wasn't busy. I'm just wondering who the manager is who just looks on the floor and doesn't do anything. Second time in?.against not busy and enough staff especially when they are just waiting there. The tables, the floors and the soda surface have broken down again. That was Wednesday at 2:00. We were just one. Nobody else eats. I just don't understand. I forgot to make a review today. 3rd time?.Friday at 7:00?.all the same, but this time worse. Many employees. No table was cleaned?.not one? and I talk to Smearmarks, food particles like salad and garbage on tables. Remember that it was enough that you just saw behind the counter as a manager. Easy!. Are you up to order and talk about disgusting? it was very inconspicuous. If my friend wanted to go, I would have gone out. Lettuce and food that looked like it was old, stayed at the edge that stood opposite us as we ordered. Most bins were empty and spilled into each other. I just don't understand. Needless to say and not surprised me that my friend didn't feel good at night. It just has never been clean and there is no reason for it. We cleaned a table for dinner. Finally, a child went to wipe some of the tables, and all he did was a wet rage and wipe every table of food to the next. He smuggled what was ever on one to the next and next. No disinfectant spray, no soap, no rinsing?. only rub rice and beans and germs everywhere. Yum. Make a minute and look in the areas where your customers are and clean it. It's not a big area. Clean it up. Clean your food area after the last customer it takes a few minutes.

Usually pretty good, but it seems as if online order is ripening me on Guacamole when I get a big I get a small and my Burrito isn?t like maxed out as I hoped to be. The food is good but only order in person. Looks like people in the food industry aren't paying attention today.

Never this chipotle will go again I order Burrito bowls for lunch and always pay 4 extra dollars for more meat and 3 days in a row they gave me half the amount of brown rice and not even 1 serving meat. Will never go back here and spend $15 to get nothing. Great restaurant.

No good food. Chips over salted and stabbed. Guacamole has hard pieces of (unripe) avocado/pit in it, so we could not even put a dent in it because it was how to navigate the non-edible parts. And it seemed like most of them were underused (beans). The garlic steak was actually decent, but, minus to pay for double meat and get a portion of meat, so it seemed. Overall, not very satisfied with DIESER Chipotle. I had better locations.

I used to love this place, but lately there's this one server that is so stingy with the ingredients. It's disheartening to watch her take the spoon and use it to ever-so-daintily scrape a small sliver of sofritas onto my dish. It's like pulling teeth to get her to make the dish look anything but meager. They're starting to lose me. Sad part is, her boss probably told her to do this, which only teaches her to save a few pennies in cost while losing dollars of revenue via uninspired customers.