Gold Miner Restaurant - Grants Pass

Had the chicken fried steak and it was delicious! Going to try Friday's all you can eat fish next! ;

If you take away from any review, take this one. Let's start with the obvious, the restaurant is what it is, a diner. A little bit dated in the decor and furniture, but fully immerses you in the diner experience. The staff was amazing, quality service. You could tell it wasn't that fake nice, that overly polite to put on a good front. Our waitress was on it with any problems (not really a problem I had), and she seemed to just be at ease with herself and the job she does. And the food! My husband and I are traveling on our honeymoon, so its been diner after diner for us. This one is my favorite so far. It isn't very often that you find a diner cook who can actually cook an egg properly. Over-easy does not mean uncooked whites, you know? He got it right. And the Eggs Benedict, I couldn't believe how much I enjoyed that meal. Proportions were perfect, just the right amount of sauce and flavor. The French toast was nailed, slightly crispy on the outside, but soft and tender on the inside. And the bacon isn't your traditional diner bacon, you know, the paper-thin poor excuse the big-name diners like to use. It is thicker, Applewood smoked. This place might be a bit spendier than most diners, but to me, the price is worth it. Their portions aren't over the top, but the quality and care is. That price you pay is for quality, the way America should be. Will definitely eat here again of we return to this town.

Loved this restaurant. Everyone down to earth. Food was fantastic, service was fantastic. No sheeple here. Nice not having to wear a mask. Some of us like to breathe. With a 99.7 %surviving ratio. I would prefer not to be controlled by a lunatic Governor who doesn't even wear a mask or follow her own stupid rules herself. Well...only on t.v.

When they take away from a review, they take it. we begin with the obvious, the restaurant is what it is, a diner. a little dated in the device and furniture, but fully immerse them in the diner experience. the personal was amazing, quality service. you could say that it was not so nice that excessively polite to put a good front. our waitress had problems (not really a problem that I had) and she just seemed with herself and the work that she does and eat that! my man and I traveled on our honeymoon, so it was after the diner for us. this is my favorite. it is not very often that they find a diner cook that can actually boil a properly. Over-easy does not mean uncooked white, you know? he has it right. and the eggs benedict, I could not believe how much I enjoyed this meal. proportions were perfect, only the correct amount of sauce and taste. the French toast was nailed, slightly crispy on the outside, but soft and delicate on the inside. and the speck is not your traditional diner bacon, you know, the paper dune arrogant like to apologise the big name memories. it is thicker, applewood smoked. this place could be a bit futile than most diners, but for me the price is worth it. their portions are not above the tip, but the quality and care is. the price they pay is for quality as America should be. will definitely eat here again that we return to this city.

That is a really good restaurant. it has a small town that feels. on Friday is fish and chips the special. I've eaten there for the first time today. it was really good. Normally I'm not a big fan of tarter sauce, but the species served with the fish and chips in this restaurant was really great.