Florentine Ristorante/sportsbar Grandville

My favorite restaurant. we eat there at least once a week. always great service. the subs, the pizza, the pasta, all delicious! I'll never get sick. If you've ever been there, you have to try it!

Not impressed. Maybe we chose a bad night, I don't know. but I think I had the worst dish of alfredo I had ever lived in mine. the sauce was crowned and lumpy, there was almost no taste, and the pasta was hard. how do they make garlic bread bad? I don't know. I paid as much as I did for a really unsatisfactory evening meal. our server were friendly, but during a new one, the trainer was so focused on training that the customer service was neglected. I had to ask for our drinks, serviettes and for salt and pepper for the table. probably not back.

I just thought out, but all I tried was so good! is formed the half of the pasta combo, it is the perfect amount for sharing 2. what is not depicted is the amazing taste that has everything that it does not place at most American-Italian places! we go back every time we want to eat Italian.

Amazing food all fresh made to order. I received best service I can remember ever having at a restaurant. I also used to work in the restaurant industry. Server was very attentive also engaged with my son .

I hadn 't been to Florentines in decades and it will decades before I return (never! . The two of us were seated and immediately the waitress asked to take our order. We hadn 't even had a chance to look at the menu. We ordered provolone sticks which were just like frozen mozzarella sticks run through the fryer. Nine dollars with a tiny disposable cup of marinara. The salads were the normal side salad, nicely chilled. My chicken piccata arrived not just swimming in butter, but drowning in it. No garlic, no capers. Just very dry chicken . Nothing to make it piccata. It was served in a high rimmed plate to hold all of the butter. How the chicken was dry while covered with greasy, oily butter, I don 't know. The broccoli served in a separate dish was undercooked and unseasoned. My companion ordered the triple pasta. The red sauce was very sweet and the fettuccine Alfredo was inedible. The top was dried out as if it had sat out for hours and the taste was unpleasant. There was no salt and pepper on the tables, nor was there extra Parmesan. The waitress was rude. When my friend asked for a second fork he was told no. He asked a second time and was told no again. When asked why not she told us that they don 't give out a second fork because she had to roll the silverware in (paper napkins and it was policy not to give out a second piece of silverware. I was going to take home the remaining chicken, but it was put in a takeout container with so much butter that it spilled all over when I picked it up. So, a appetizer that 's a few bucks at Arbys; a small plate of pasta, a third of which couldn 't be eaten; dry, greasy chicken; and two glasses of cheap wine. $60!