Cafe Motown - Governors Bay

Salt on the Pier in Christchurch offers a diverse menu with options like beef steak, lamb shank, salmon, spaghetti bolognese, and cheesecake. The beef steak was cooked to perfection, with a delightful medium-rare tenderness that satisfied our palates. The salmon was equally impressive, boasting a succulent texture and a flavorful seasoning that elevated the dish. However, we encountered an issue with the lamb shank, as it turned out to be disappointingly dry. Thankfully, the attentive staff promptly addressed our concern and replaced it. This demonstrates their commitment to ensuring a positive dining experience. The overall environment at Salt on the Pier is pleasant, providing a welcoming atmosphere that adds to the enjoyment of the meal. The service was commendable, with the staff being attentive and accommodating. To conclude, while the dry lamb shank was a hiccup in our experience, the excellent beef steak, flavorful salmon, and the attentive service compensate for it. Salt on the Pier remains a worthwhile dining destination in Christchurch, offering a variety of delicious options in a pleasant setting.

Super surprised at the quality of the food. Salt and Pepper Calamari was light and flavourful, fried perfectly. Ditto with the Peri Peri Chicken. Crumbed and seasoned beautifully and rhe chicken was perfectly cooked. The side salads had a beautiful mint and sweet dressing that was so refreshing, I actually wanted more salad, and that never happens. Top service to boot, great little café. Won't be my last visit that's for sure.

If you're looking for a truly unforgettable dining experience in Christchurch, I highly recommend checking out Salt on the Pier. From the moment you arrive, you'll be greeted by stunning ocean views and a chic, modern atmosphere that perfectly complements the restaurant's delicious cuisine. The menu at Salt on the Pier is diverse and offers a range of options for both meat-eaters and vegetarians alike. From fresh seafood dishes to hearty meat dishes and indulgent desserts, there's something to suit every taste and craving. Plus, the restaurant sources its ingredients locally and uses only the freshest, high-quality produce, so you know you're getting a truly authentic taste of New Zealand. But what really sets Salt on the Pier apart is the impeccable service. From the friendly and attentive waitstaff to the knowledgeable and passionate chefs, everyone at this restaurant is committed to making your dining experience unforgettable. Whether you're celebrating a special occasion or simply looking for a delicious night out, Salt on the Pier is the perfect spot. Overall, I can't recommend Salt on the Pier highly enough. It's easily one of the best restaurants in Christchurch, offering a unique and memorable dining experience that you won't find anywhere else. So why not make a reservation today and see for yourself? You won't be disappointed!

Pros: Great Service Food. Cons: Quite Warm in the restaurant, not sure if there was just no cooling on or if there was none at all. The Desserts looked great but were slightly underwhelming in taste. However we enjoyed the starters, mains overall experience so would go back.

Stopped in for early lunch. West Coast Whitebait was special of the day absolutely superb and very well priced. Nice salad and chips to go with. The coffee was so delicious that I actually enquired about the brand (Gravity)! Service was superb and plenty of seating.