Carbon - Gothenburg

This fine but informal restaurant is specifically included and very warm and welcoming. Your menus are always well thought out to most common allergies/diets. As with Coeliacs, the chef/owner is Brazilian, which means he often uses tapioca and other naturally gluten-free flour for bread, desserts etc. I have KRIED with food happiness every time that I had here, most often because of desserts I had gluten-free carrot cake and a gluten-free "luxury Twix bar", for example. This is the place to go for fine/famous dinners when you are a food with allergies!

This fine but informal restaurant is specifically included and very warm and welcoming. Your menus are always well thought out to most common allergies/diets. As with Coeliacs, the chef/owner is Brazilian, which means he often uses tapioca and other naturally gluten-free flour for bread, desserts etc. I have KRIED with food happiness every time that I had here, most often because of desserts I had gluten-free carrot cake and a gluten-free "luxury Twix bar", for example. This is the place to go for fine/famous dinners when you are a food with allergies!

Great atmosphere in this restaurant. Friendly service. The food is very nice, not Michelin-ready yet but they are definitely heading in the good direction. Combination of food wine is very well thought through. A place to come back to. Service: Dine in Meal type: Dinner Price per person: kr 1,000+ Food: 4 Service: 5 Atmosphere: 5

Fantastic and exciting dining experience with knowledgeable, funny and committed staff that made the visit worth more than 5 stars! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Really good and personal service. Really good, tasty food and good wines on the wine menu. A wonderful experience! Service: Dine in Food: 5 Service: 5 Atmosphere: 5