Al Lampione - GORIZIA

The menu has a separate vegetarian section for the pizzas and additionally clearly marked vegan options in the kitchen section, like for example a burger. The only downside is that the kitchen opens at 19:00, so if you arrive earlier, you can only order a standard pizza from the menu, no vegan cheese or special dough. Speaking of dough types, they have many cool options, which unfortunately I could not try out due to arriving too early. They have, for example: carbon black dough, which is gluten free; 7 cereal dough; hemp and whole wheat dough; wild barley dough.

Al Lampione seems to be a favourite of local families for a dinner out, since the considerable number of tables in their courtyard filled up rather quickly on the weeknight we visited. The restaurant offers classical Italian cuisine with clearly labelled vegan (and also glutenfree, if desired) options. I enjoyed vegetable polpettine and a pasta with porcini and tomatoes. The presentation of the dishes was elegant and it tasted delicious. I can definitively recommend this place.

In two different evenings we got typical Italian and pizzse dishes: We both liked each other because they were very rich. We have actually been here in 1996 and 2009 so we went on the safe. Friendly and helpful you know the owner that the staff. and in the evening you can start eating at 18.30

My first experience of so many years ago was not positive at 100. But now I have to believe. pizza was good and the menu proposed very interesting. I think I'll be back.

Great local we had a great dinner. price adapted to the quality of the products oati with attention to intolerances and especially courtesy of the staff. we will definitely return