Otto Noorba - GLEBE

The food was delicious, but the portions were small for a $30 meal. Some staff members seemed unhappy and made me feel like I was bothering them when I asked for the drinks menu. The location and atmosphere were both wonderful. It was overall a pleasant lunch, but some of the staff members could improve their interpersonal skills.

This charming restaurant, owned by a family, offers a mix of Turkish and Italian dishes. I highly suggest stopping by for some flavorful and fresh meals. They prepare everything from scratch, including their pasta and baklava, which is absolutely delightful! The atmosphere was great, especially when we visited on Jazz night and enjoyed our meal with some fantastic music.

The restaurant has a lovely interior with a warm, cozy atmosphere that was perfect for the winter season. The service was friendly and the food was served promptly. I ordered the veal parmigiana, which was delicious with a rich flavor and well-balanced.

We stumbled upon this little place, a little restless and hungry for some good food to eat for a late dinner. The place seemed to be a family-run restaurant, and we were pleasantly surprised by the warm and friendly service from the staff. Service staff were careful to take note of our allergies, and prompt to refill our water tank when it went low. (Service: 5/5)<br/ <br/ While looking at the reviews for this place while waiting, I was slightly skeptical due to the low ratings, but that went away when the food arrived. Between the three of us, we ordered the Zucchini patties w/ yoghurt sauce as the starter, and 2 mains, the Fettuccine Primavera (Pasta) and Sicilian Bruschetta Pizza to share. The Zucchini fritters were more bready than typical fritters I've had; however, the flavours were delicious, and paired awesomely well with the yoghurt sauce (4/5). The tomato-based Fettuccine was a lot creamier than expected, and the noodles way too soft, but again, the dish did well in terms of flavour. (3/5) The Sicilian Bruschetta Pizza was the winner, drizzled in olive oil, with a lovely tomato sauce and well seasoned toppings on a beautiful, crispy flat-bread like base. (4.5/5). <br/ <br/ Ending Notes: We were a little unsettled by the grandma sitting out at the front who was a little aggressive in making us eat there, but that's not to say we didn't regret going to the restaurant.

I went there for lunch and I've eaten fettuccine carbonara. The taste doesn't follow the traditional carbonara, but I was starving so it was ok.The staff was ok too.They also have tables outside.