Café Saisonal - Gersheim

Searched and found in a lonely way! In coffee art Krempel where we had made station. we read the way to the café seasonal, which was actually our destination; when my wife is on the move, she doesn't leave easy. Since Herbitzheim is not big, the café was located directly on a road, also quickly found. And what the coffee art Krempel had not shown, here there is it, the stylish farm garden, although only in small version. The Café saisonal, a typical farmhouse, is located directly on the Blieskastel leisure trail from Blieskastel to Sarreguemines Saargemünd. we sat there for a three-quarter hour and at this time only a single vehicle was moved. It's all rural. The café opened on Saturday, Sunday and on public holidays between 14 and 7 p.m. and by appointment. Gabi Steinmann, the operator, also offers herbal migrations between April and October, whatever this may be, with a conclusive contraction and with sufficient participation Brunches. There is a homepage [here link] . Ambience: Beautiful, three and a half stars. Cleanliness: Is given, three and a half stars. Service: is provided by a friendly young lady; I assume that she has one or two more colleagues and, together with them, provides the service. Three stars. As usual in many peasant gardens, there is no ticket here when paying; the money is taken and that was. Food and drink: A map was not on the tables; we tried to get inside the café and found a large slate table on the wall with all offers. As soon as we had breastfeeded our hunger with flame-cake in the coffee art Krempel, we had only a small order here this time. My wife opted for a piece of black forest cherries EUR 3.00 and didn't want to drink. I noticed the offer Espresso plus Grappa for EUR 3.50. The back tressing host Gabi had heard my order and immediately praised her grappa about the green clover: It's not the normal stuff you get anywhere, it's something special! And in fact, there was nothing to put on him, and also the cake knew quite to please; not a Convenience product of large bakers such as Coppenrath Wiese, but a fundamental confectioner performance. Three and a half stars. Price/performance ratio: good, because at high prices the clientele remains very fast in rural areas. Three and a half stars, Conclusion: Here we liked it; Should we be in the area again this weekend, we'll be over again.

Searched and found in a sniffing way! In the coffee art, Krempel, where we had made station. Read the way to the cafe season, which was actually our goal; when my wife is on the go, she won't be easy. Since Herbitzheim is not large, the café is located directly on a street, also quickly found. And what the coffee art Krempel had not shown, here is the stylish court garden, although only in small version. The café seasonal, a typical farm, is located directly on the leisure path Blieskastel from Blieskastel to Sarreguemines Saargemünd. we sat there for a three-quarter hour and at that time only a single vehicle was moved. It's all rural. The café opened on Saturday, Sunday and on holidays between 14 and 19 and by agreement. Gabi Steinmann, the operator, also offers herbal migrations between April and October, which can also be brunches with subsequent termination and sufficient participation. There is a homepage [here link] . Ambience: Beautiful, three and a half stars. Cleanliness: Will be given, three and a half stars. Service: is provided by a friendly young lady; I assume that she has one or two other colleagues and, together with them, offers the service. Three stars. As usual in many farm gardens, there is no ticket here for payment; on the small bell, then the money is taken and that was food and drink: A map was not on the tables; we tried to get into the café and found a big slate table on the wall with all the offers. As soon as we stopped our hunger with flame cake in the coffee art of Krempel, this time we only had a small order. My wife chose a piece of black forest cherries EUR 3.00 and did not want to drink. I took the offer Espresso plus Grappa for EUR 3.50. The back tressing host Gabi had listened to my order and immediately praised her grappa over the green clover: this is not the normal stuff you get anywhere but something special! And indeed there was nothing to put on him, and the cake also knew to please; not a convenience product of large bakers such as Coppenrath Wiese, but a basic finishing performance. Three and a half stars. Price/performance ratio: good, because at high prices the clientele in rural areas remains very fast. Three and a half stars, Conclusion: Here we liked it; If we're back in the area this weekend, we'll be over again.