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Bidrage med feedbackThis place has some of the best pastries I've ever had. The crème brulee and chocolate éclairs just blew me away. The pastry chef does a tremendous job in putting out great pastries with best quality ingredients. The time and effort spent as well as his years of experience and expertise definitely shows in the intricacy, technique, texture and amazing flavors in his desserts, pastries and baked goods. It's not often that a place like this leaves such an impression on me, especially in the first two times I visited. He always has something phenomenal to offer your taste buds!
My favourite place for coffee! Brownies and Apple crumble are !! And the staff welcoming smiles are a nice way to begin my day
The owner and chef at the Wheat Connection is the kind of character who makes you realise what it means to do what you love, and to do it with love. Nazir 's pastries are beautifully crafted, and there is a concise menu with affordable breakfast options. Nazir entertained us with stories of his exciting career as a chef working all around the world. We tried the local Malaysian coffee which tasted like chocolate, and was served in a 'teabag ', or in this case, 'coffee bag '. My fiance and myself really enjoyed it, so much so, that Nazir took the time to go out and buy us our own personal stash to take home with us. Incredible, thank you!
World class pastries and desserts! Followed Wheat Connection from the old setting, to this new cosy/spacious/unique heritage venue, with the warmth service provided, WC never fail to impress. Sit down, start your day with a hot coffee, to appetizer, savour the pasta, grab a pastries, and never forget the not-to-be-missed Creme Brulee, it's a guarantee that a visit to Wheat Connection will put a big smile on your face for the rest of the day!
One of the best pastries i ever taste...... the chef and the staffs are very friendly, feeling comfortable about the atmosphere to enjoy their food.
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