Gasthaus Engel - Gengenbach

Our pizza, spaghetti, schnitzel and steak plus supplements etc. were again very successful. The audience is mixed, rather older and the workforce is younger. In good weather you have a beautiful old town scene outside. Only parking is short, you need to look at 50m.

Great service and the most delicious rumpsteak and cattle carpaccio ever.

Urig, just at the city gate it was more often, even try Rumpsteak. In many hard and dry or too raw. But it was really good here. Special wishes, for example for vegetarians, if possible, do not scare anyone here. Schnitzel and Cordon Bleus with grilled vegetables were also really good. I'm back.

I am absolutely thrilled! He heard a lot of good things about the store, today I was there for the first time. The long journey of Villingen-Schwenningen was definitely worth it. The food was TOP!! The service was also very friendly. In addition, the ambience was beautiful and cozy. That wasn't my last time. I recommend this pension to anyone who reads it.

Very good original Italian cuisine. Nothing in German food. The Pommes were 1A the chicken Schnitzel with Rahmchampignon sauce as well. My spaghetti with vegetables, all respect. (Vegetarisch . The Riesling neighborhood for 3.50 € is nowhere cheaper and better. MILLE GRAZIE.