Bar Da Maria Di Bruffa Claudio - GENGA

A delicious restaurant in a hilly village where you can admire beautiful views. appetizer with local products, handmade pasta and homemade desserts. friendly staff. Thanks for the lovely evening

I don't put photos because there are many, but if you want to eat foods of other times is this restaurant not to be missed, courtesy, advice, kindness and professionalism there are all, so a 10 with praise there is everything, good.

Personally I am not very satisfied. the dishes we chose did not convince us much. the appetizer (made of cheese) at the cost of 11 euros consisted of three small fornelletti on which there were 3 types of melted cheese (to truffle, to mushrooms and simple) and a sauce with small pieces of dry bread hardly infilzabile with the appropriate forks. Fresh truffle noodles were good while wild boar dumplings were not great. in the bread bag there were also two sticks like focaccia, definitely stantii. we ate on a veranda, with panoramic views, but was about to reach the direct sun and began to suffer the heat.

Home cooking with very rich menu: many first, second and sweets to choose from. all really good, first handmade served in abundant portions. our order provided pappardelle with wild boar, ravioli with fresh truffle and mixed grill (also super abundant). the restaurant does not even forget with desserts that are real bombs, both in the goto and in the size! for those who want to finish the meal in lightness there is possibility to order rich Macedonians!

Excellent value for money, we were served quickly. do not rely on online bookings on the site as they are not checked regularly. In spite of this, waiting for a few minutes a table was released and we could eat some great dishes.