Carpe Diem - GARBAGNATE MILANESE

We enjoyed curcuma pizza and gluten-free pizza, well seasoned and light. Quality price is adequate, I recommend it and we will soon come back to taste the other special flours that have very curious. The place is simple and welcoming, the owner very helpful and friendly.

In particular I liked the special doughs, the staff besides are of a unique sympathy, then find themselves in a warm and welcoming place and use fresh products, I highly recommend

The usual country bar/pizzeria, nothing special, pizzas are on average, the owner always friendly and helpful.

My last experience has confirmed my opiniolne coming from the last times I've been there. Why did I come back? Maybe because it's one of the few gluten-free pizzerias in the zzona and I didn't want to cook. This time the pizza was decent even if little crushed (half of the base had to finish cooking... but at least he didn't sail in the oil like the last two times. Okay, not clean fork. Okay the usual table with friends relatives of the owners with noisy children.... Okay the water bottle at 3 euro.. but to serve expired beers also no... I noticed at the end otherwise I would have reported it right away. But it seems to me that a restaurateur is responsible for the freshness of the products served. I notice at the end but nicely I get one. Moral 2 pizzas 1 water and 1 beer... 26.5 euros. So... hello carpe diem..

We got pizzas at home. Apart from the fact that they all looked like baby pizzas....the pizzas were not eatable. They felt only oil and were not well-leaved. I only save the ingredients above.