Woodlands - GALENA

Went for a birthday dinner on June 5th 2024. Had a filet with a potato pancake, vegetable was radishes. No substitute! Too expensive! RADISHES? WE have gone there for years, but not again.

This is our first time back since you re-opened for brunch. We were disappointed in the selections available, no pancakes or waffles. All the eggs had to be made by chef, Randy, I think you could have a tray of scrambled eggs to free up his time some. No Eggs Benedict that Mexican egg dish that you had, the five of us could take a pass on that all day. The service was minimum. I understand it's a brunch however, she came by set the carafe of coffee down on the table, I think she could, at the very least poured the 1st cup. She brought all the beverages, except for our grandsons,, we had to ask for it. only two of us requested a Mimosa, she brought four. No bagels for the lox. Overall all, not Impressed. I wish I had his name, the young man bussing tables was working harder than all of them. I would not recommend this brunch.

We had a wonderful Fathers Day Brunch at the Woodlands. We were greeted immediately by the staff. She sat us at a beautiful table in the corner by the windows. We had a wonderful meal and really enjoyed the omelette station. There was a great variety on the beautifully appointed buffet. We will definitely be back!

The food was good. But huge group in the middle of dining room with 5 screaming babies. Should have been to side to allow for the rest of Saturday night guests. Also a huge a crazy problem with ordering wine and two different wine lists. First one recommended by manager /waitress, then she returned and out at 5pm. So why did the manager recommend. Ordered a second option off menu. And appears that was out also and tried to switch for a more expensive. Brooke however handled the situation with professionalism and grace. Offer a free dessert to go. But we have never had carrot cake covered in whip cream and strawberries. That was bizarre.

My wife enjoyed the seafood special The salmon on the menu was not as good. The Poblano Purée was kind of spicy to go with salmon and the plantain thing was dry and not very tasty. Our server Chris was excellent as always. I wish there was more than one seafood dish on the menu.