Tilbagemelding
Bidrage med feedbackIt doesn't have a website, so don't bother trying to look it up, but locals recommend this little gem by the airport. Just be sure to swing by early on the weekend for truly glorious popovers!
Infiltrated and infiltrated. A great place to eat. James (owner) is friendly and cooks amazing food. A must for all general flight pilots.
The pad Thai and Korean Bulgogi were incredible. You can say that the cook is passionate about her work and really cares when you enjoy her food. It was a unique and amazing experience that I will repeat. I'd give 10 if I could.
Unique location right at the airport. You have rebuilt the original terminal building (I think the 1950s in this restaurant filled with all kinds of large aviation memorabilies. The food is also good!
I ordered bovine bulggi rice dish and took it out. The lady who works was really nice. She said Phillipinos and she cooks Asian cuisine (Phillipinos, Korean and Japanese...