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Tilbagemelding
Bidrage med feedbackDinner between friends in a garden with a unique atmosphere, a stone's throw from the sea and the shed. we have a large raw plate with oyster shrimp scampi, tartare and carpacci. as before we have chosen the cutters to sepia black with sea urchins and fresh tomatoes and conclude a fantastic cube of baccal . Excellent also the sweet and delicious brul creams and a big finger colored with various mignon and fresh fruit! high level wine paper and price of quality enviable for the area. I highly recommend, we will be back soon!
We complimented the owner and his staff to have been professional, kind, competent but intrusive and to have brought all this in the dishes we were served. we ordered the tempura of shrimps with vegetables and octopus gazpacho followed by trabaccolara paccheri, the sweet life of spaghetti and the cod cube. for the wine we have wisely recommended by the owner: a person of other times who helps maintain authentic places that risk becoming an international tourism market. excellent quality and online prices. small note for all those who have left a bad experience: speculating on the commitment and professionalism of people is an act, precisely, very bad. Maybe you should be at home, admitted and not allowed to be satisfied.
I came back after a year. has confirmed the various proposals. cook carefully and excellent for the palate. kindness from the staff I will definitely return
Sensational location immersed in a small green oasis. It was really a beautiful birthday dinner. so many types of choices, delicious dish. really impeccable service.
Nice location. but dinner is rather disappointing. hot sea appetizer. That's enough. And the unfinished......... price with discount right. everywhere considering where we are