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Bidrage med feedbackThis was supposed to be an upscale restaurant in the heart of downtown Fort Worth. Toro toro is in the middle of a hotel. A nicer hotel at that. I found the tables to be a bit close together and the music extremely loud. There was in all fairness somesort of business convention going on at the bar and lobby. The restroom is upstairs and you have to walk by a food warmingstation to get to the elevator . We were seated promptly. We ordered our drinks. Soft drinks. Took about 15 minutes to getthose. We ordered our appetizer and again took about 15 to 20 minutes. About forty minutes later our entrees came out, withalmost all of our sides. That took another 15 minutes. The flavor of the steak was incredible. Seasoned to perfection. Theflavored on the sides were equally as good. The only problem is ?everything was cold. It took so long to get dinner that I wasnot going to send it back. But dinner was over 200 bucks. To their credit they gave us 10 percent off and a free dessert. I amhoping that it was just an off night.
Amazing flavor and atmosphere. Lunch. I had a cuban sandwich that didn't disappoint. Tons of meat on a grilled bun. The fries were delicious, too. I thought the price was well within range of the food offerings. No doubt quality is a top priority here.Top it all off with a fantastic wait staff. I can't wait to try another item on their menu.
Went for DFW Restaurant Week for the curated menu with a few girlfriends. Food was to die for! Please get the Octopus Anticucho, you won?t regret it. Ambiance is very nice and setting is lively but intimate. Definitely recommend for a date night or girlsnight! Ask for Doug! He made our first experience here the best.
The restaurant is conveniently located inside a nice hotel. The entrance welcomes you to the smell of grilled meat. We came here for my wife?s birthday and as we sat down, they greeted her with shot of tequila and a chocolate. Happy Birthday! We firstordered the octopus and it was so delicious, we ordered another plate. My wife got the 3-course meal and I went for the cevicheand this tiny grilled rolled steak. The skirt steak she ordered was tender, juicy, and pleasurable. My orders was just as goodand almost life changing as I?ve never tasted some of these flavors before. My daughter ordered the cucous chicken and ravedabout it for a week. Everything was nicely prepared and presented. It was a culinary experience we did not expect. Pricey butfor us it was worth the experience.
Awesome atmosphere with a great waitress. Food was delicious presentation interesting. Here are some pictures of the various meals our table of three enjoyed. Parking was complementary valet too!