Shigs In Pit Bbq Brew - Fort Wayne

The food was delicious but it's all a little too pricey for my taste. Especially since your meal is served on a sheet cake pan with disposable cutlery.

This place is pretty good. The food is AWESOME.The setup when you walk in is different. Outside, the place comes across as a sit down restaurant, but it’s actually more like “fast bbq”. You order at a cash register with a giant menu behind it.We got the Big Shig Platter for our hungry family of 4 and it’s just perfect. The brisket is great, the pulled pork is juicy, cheddar jalapeño sausage is to die for, and of course the gorgeous ribs.They do deliver this food to your table that you have chosen once it’s ready.Note: you SHOULD be getting plates and utensils.Our first time, they didn’t bring any of that out to us. We asked for plates and utensils and the cranky teen that was working dumped like 8 forks on our table and left. I’m suspicious that this may be because we don’t tip restaurants that aren’t actually our servers. Bringing out our food is standard since I can’t go back to your kitchen and get it myself. But… maybe I’m paranoid.We didn’t tip the second time either and a different happy teen bringing the food out actually brought all that without us having to ask. So I’m going to say that our first time experience here was a fluke with a cranky teen that didn’t want to be there on a Sunday.I do recommend for a good meat meal!

It was absolutely GREAT!!!! I come from Texas, and i can honestly say that I will rather to eat smoked bbq here than at the place where I usually go get brisket, good portions, the young lady at the cashier was very helpful as for helping us choose what to get, and we were impressed. Keep up the good work.

Went for a late dinner with my sister, got in about 8:15 p.m.I was feeling like sausage but not a full dinner so a sausage sandwich it is. Apparently, cole slaw comes on the sandwich but the nice woman taking our order asked if I wanted that. I do not so I got it on the side. That worked well, allowing me to assess the two on their own merits.The sausage was not warm enough. A minute on the grill would 've done wonders for it. The cole slaw was bland, completely unseasoned, though the amount dressing was spot on. A little black pepper, a touch of horseradish, some onion or pineapple, hell, almost anything would 've improved this slaw. And while I 'm at it, the bun could use some flavor, too. Who made these, Subway?My sister got a burnt ends sandwich and was generally pleased with it except for the quantity of pieces that were just fat . That would 've bugged me too.I tried the three different sauces. Original was solid. Tangy, a vinegar based sauce, has a decent flavor. Hot is nowhere near its name, more mild-adjacent, try again.The sandwiches were under $10 by themselves.A decent BBQ place that probably needs a return visit to try the non-sandwich options before making a final call.Parking: There 's plenty of it, handicapped included.Kid-friendliness: Typical of most restaurants like this, open with great sight lines to watch the kinder running rampant. Plus food they 'll like.Wheelchair accessibility: Curb cut, dedicated parking places, wide aisles, no problem.

Very good BBQ. Friendly helpful staff. Got there shortly after they opened everything was clean and stocked. The Can of fries is a great shareable if you bloke sharing. Pulled pork sandwich was very good. Had a cute patio out back but we didn't sit there.Wheelchair accessibility: Muliple tables with chairs that could be moved to allow wheelchairs.