Stonehouse Chaffee Crossing

Me and my husband ate here for the first time last night for my birthday and the atmosphere was awesome with great historical information outside, the food and drinks were delicious, and our server Anna was the best. Being our first time we had several questions and she took the time to answer every one of them, go over the menu with us, get an idea of what we both liked and made suggestions on our dinner and she was spot on. It is on the pricey side for our area but it was money well spent. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spinach Dip

My wife and I just went to Stonehouse again today for the first time since 2016. We went for lunch, and I must say that we enjoyed ourselves even more than the last time we went back when it first opened. We got the Spinach Dip for an appetizer, which was outstanding! Very flavorful and rich cheese with beautifully fried pita chips! For entrees, we shared the Steak Bite Frites and the Lobster Ravioli, both of which were very flavorful, memorable, and just generally all-around pleasing too. You can tell that their chefs really care about preparing each element with love, as well as care about things like attention to detail with plating and presentation. My only minor complaints would be that, even though the place wasn’t too busy while we were there, I’m pretty sure that my waitress forgot I had ordered a cocktail, since I had to ask one of the other waitresses where it was after about 10 minutes of waiting (and we had even already received our appetizer by then), plus, I expected the cocktail to be a bit bigger (and have less ice) for what was essentially the price of our appetizer (a $14 drink). That being said, I was still happy enough with my experience overall, the warm, relaxing atmosphere, the rather reasonable prices (honestly, by fine dining standards, even here in Fort Smith), and the quality of the food, to say that I’d happily go back again another time, as well as would recommend Stonehouse to others! Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 3 Atmosphere: 5 Recommended dishes: Spinach Dip

My daughter and I arrived late on Saturday evening (1 hour before closing with no reservation). That being said, we were greeted friendly as there were 2 groups ahead of us waiting to be seated. After a few minutes, we were seated, and the service was great. From cold water to sip on to the amazing bartender making a Sazarat drink, foe my daughter and house style Margarita for me. Now, the lamb we both ordered (my first time trying) it was amazing. There was so much flavor. It was seasoned to perfection. We had delicious Asparagus for a side. We had steak tartar seasoned great to begin our meal experience. Executive Chef Rachel Cannon delivered an unforgettable experience for my daughter and myself as we allowed her creations to linger on our palates. Great atmosphere! The wonderful staff was not running over each other, as they moved to take care of every guest inside and on the patio as I observed. You should visit Stone House, I do suggest calling ahead if you have a large group or even for 2 to experience the amazing Chefs work and the awesome drink creations from their bar. Parking: The parking lot was completely full, and cars were parked down the street off the curb on grass. Wheelchair accessibility: Yes wheelchair accessible. Service: Take out Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Chops Parking space Somewhat difficult to find parking Parking options Free parking lot

Everything was great! Definitely recommend the lavender martini!

Great service. Burger night is a great addition, really liked the feature burger, with shrimp. I also loved the Rivers and Roads hazy IPA.