Vintage Prime Seafood - Forest Hills

Vday, unreal, wife is chef and had only one comment, au grautin taters short on spices, and still great,, some dish or two usually goes home to be fixed, taters were eaten as was, and no fixes to any of the take home. Server Andrea, consummate. Personable, not intrusive, attentive, knowledgeable of the menu, dish prep and ingredients, and fun. The atmosphere is quiet, subtle, no distractions. One glass wine, two mixed drinks, two entrées with sides, salad and mushroom soup as apps. Bone in ribeye, perfect. Salmon on rice, perfect. I'm rice-neutral, this was among the best I've ever had and could be eaten for breakfast every morning. Huge flavor. Asparagus was firm at the tip and no stranding down the stalk, and huge. All the portions were large enough for take home. We ate about half of everything. It's a lot of food. 2hrs of perfect coursing. All that for $240 with tip. Worth every penny.

Was enjoying the experience but then it took the waitress over 45 minutes to return with our bills and change. Absolutely unacceptable. The food was good but the service isn’t acceptable. No one should have to spend an extra 45 minutes in a restaurant just to pay their bill.

Everything was top notch, especially the service! It was beyond amazing. Thank you Krista and Johnny! (Traducido por Google) ¡Todo fue de primera categoría, especialmente el servicio! Fue más que asombroso. ¡Gracias Krista y Johnny!

I wish I could afford to go here more often. Both times we’ve come the food has blown our minds. I highly recommend the king crab dip. Krista was our server both times and she is just great. We will definitely be back. (Traducido por Google) Ojalá pudiera permitirme ir aquí más a menudo. Las dos veces que hemos venido, la comida nos ha dejado boquiabiertos. Recomiendo encarecidamente el chapuzón de cangrejo rey. Krista fue nuestro servidor en ambas ocasiones y es simplemente genial. Definitivamente vamos a estar de vuelta.

Absolutely incredible restaurant my wife and I's favorite in the Grand Rapids area. Certainly pricey, but absolutely worth it. Steak has always been cooked perfectly to order and the beef tartare is immaculate. My pro tip: order the truffle fries appetizer with your steak entrees instead of the mashed potatoes. You won't be sorry : (Traducido por Google Restaurante absolutamente increíble: el favorito de mi esposa y yo en el área de Grand Rapids. Ciertamente caro, pero absolutamente vale la pena. El bistec siempre se ha cocinado a la perfección y el tartar de ternera está impecable. Mi consejo profesional: pida el aperitivo de papas fritas con trufa con sus platos principales de bistec en lugar del puré de papas. no te arrepentirás :