Weingut Trautwein - Flonheim

We stayed here a few days, the whole structure and the rooms are very beautiful and beautiful. the kitchen is really super from breakfast to dinner passing through the wine degotation. updated by previous review on 2022-09

So a beautiful room. Menu and weine are all vegan. personal friendly and speak English. the food we ordered was super filling, so we have boxed to bring it home. can't wait to go back and try it more.

Mega tasty and absolutely nice staff. we were in the vegan restaurant today, in the difficult combination; 4 adults and four small children. the service was super nice and the food was excellent. vegan burger with pommes, late zle and bowls. super portioning and tastefully perfect. the next time we enjoy the great ambiente of the terrace sometimes without children especially highlights, the service unfortunately when serving the drinks the entire tablet fell, you really took care of us and the drinks went to the house. also in this delicate moment was the service top and we felt very comfortable. thank you and very definitely, until the next time.

In the usa there is the wisdom, you can bring a horse to the water, but don't force it to drink. as it is here. I had the privilege to spend a few hours on a beautiful summer Sunday on the terrace of this fine restaurant. during this time, I have observed quite exactly what the other guests have ordered. almost three-quarters of the orders were created only from burger and pommes. For example, there were four women at the table next to me who ordered all burger and pommes, except a woman who ordered only pommes. people, here on the Rhinehessichen prairie is offered tasty eating in best vegan gourmet quality, and you order burger and pommes? how about starting with an insalata caprese on the basis of cashewmozzarella? and if you think it could not be better here, then try out the Cashewfeta appetizer, also as a lead. you'll hardly get so much taste. (most appetizers can also be ordered with gluten-free bread, even a simple dish like a red herbalate supplement rises to gourmet quality through the creativity and the use of this kitchen. I had all three of these courts as the first floor and honestly, that would have been enough. the appetizer from the washing menu, an Indian lens salad I had as a main course was completely superfluous, but no less enjoyable. the menu is full of such alternatives to burger and pommes, you just have to want them. there is also a fine wine map with crying from the region. the chardonnay fine heart is recommended here. the battle with the French is announced. I didn't even take care of whether there's a dessert. the service was immaculate.

We liked great. was there for the celebration of my birthday (only to third - I have no experience at all) and we really liked!