Peasemarsh Farm - FLESHERTON

I was disappointed with my dining experience at this restaurant. The food was expensive and poorly prepared, with a lack of fresh fruits and vegetables. The salad had barely any feta cheese and the service was subpar.

On August 15th, we decided to stop by a local deli after noticing it while walking in the opposite direction. We were interested in trying some local cheese and meat. My husband approached the shop and asked about the cheeses, hoping to make a purchase. The employee mentioned that the cheeses were local but unfortunately, the shop was about to close and suggested coming back on Thursday. Another customer had the same experience before my husband. It was only 4:55 PM when my husband left the shop, with the closing time being 5 PM. I was perplexed by the fact that the shop turned away potential customers, especially during a challenging time for businesses. I'm unsure if the employee was the owner or a staff member, but our experience at the shop left a bad taste in our mouths.

We recently had a wonderful dining experience at a local restaurant where Chef Chris Bishop, of Peasemarsh Farms, prepared our meal. We opted for the buffet menu featuring delicious roast beef and buns. The food was exceptional, with generous portions served piping hot. The desserts were fresh and unique, and included in the price of the meal. The other dishes were equally well-cooked and tasty. Chef Bishop also provided delicious appetizers before the buffet. Overall, it was one of the best dining experiences we have had. We were so impressed that we hired Chef Bishop to cater our daughter's upcoming high season event. We learned that Chef Bishop now operates a fully equipped catering van, ensuring that he can bring his fresh and delightful cuisine to any event.

Stop them here for local cattle, eggs, lamb and a lot of salads and entrees by chef chris bishop. many frozen entrees take them for a weekend without cooking.

Stop in here for local beef, eggs, lamb and a variety of salads and entrees by Chef Chris Bishop. Lots of frozen entrees to take with you for a weekend without cooking.