Porterhouse - Flensburg

The restaurant the restaurant is located near the water, but they cannot see it. it's pretty hidden and we missed the entrance to the parking space for the first time. the parking lot is located on a backyard and has a small number of parking spaces. in the evening this was not a problem. a back entrance, which is not very beautiful, goes to the restaurant. there they meet a large bar and salatable. behind it is a large dining area that honors its names. it is a cellar vault that looks old and original. we felt comfortable because the wood and the decoration fit perfectly to this vault. I can make a reservation in the heart. we were there on a Thursday night and the place was still well visited, although we were pretty early there. so I can imagine a lot more going on Saturday. the public was mixed with old. mostly pair or smaller groups. prices are on average high. we paid approx. 75€ for soft drinks, appetizers and main dish. the toilets are clean and make a reasonable impression. we were brought to the table by a very nice lady and got the cards directly. when entering the restaurant, there are various tables with day offers. these are not shown or addressed again on the table. it is therefore recommended to observe these in advance. after our order it took 5 minutes, then the drinks came and shortly afterwards our appetizers. you can't call it an appetizer. my man had a huge plate with goulash suppe that was hot and very tasty. but it was so big that he was almost tired. my part of bruschetta was also very generous. unfortunately also very much with tweepery, so I tasted only later on. So for the price of the appetizers they really get a lush person. 15 minutes later the skin food came. my man chose cordon bleu, while I took the cradle with extra backkartoffel. the meat is very large or thinly tapped and has again a thick panad that makes the meat appear twice as thick. this could be a little more seasoned, but is crispy, golden yellow and the meat in juicy. in combination with the appetizer we had to surrender for the first time for a long time. it is incredibly delicious, just the sweet and also the meat. no, everything. but too much.

THE RESTAURANT The restaurant is located near the water, but you cannot see it. It is quite hidden and we missed the entrance to the car park the first time. The parking lot is on a backyard and has a small number of parking spaces. In the evening, however, this was not a problem. A back entrance, which is not very beautiful, goes to the restaurant. There you meet a large bar and the salad bar. Behind it there is a large guest area that honors its name. It is a cellar vault that looks old and original. We felt comfortable, because the wood and the decoration fit perfectly with this vault. RESERVATION I can make a reservation to the heart. We stayed there on a Thursday evening and the place was still well visited, although we were there quite early. So I can imagine a lot more going on a Saturday. The audience was mixed with age. Mostly couples or smaller groups. PRICES Prices are high average. We paid about 75€ for soft drinks, appetizers and main dish. The toilets are clean and make a reasonable impression. We were brought to our table by a very nice lady and got the cards directly. When you enter the restaurant there are various tables with day offers. These are not shown or addressed again at the table. It is therefore recommended to observe these beforehand. After our order it took 5 minutes, then the drinks came and shortly afterwards our appetizers. Actually, you can't call it an appetizer. My husband had a huge plate with goulash soup that was hot and very tasty. But it was so big that he was almost tired. My portion of Bruschetta was also very generous. Unfortunately, also very much with a thorny, which is why I only tasted onion afterwards. So for the price of the appetizers you really get a lush person. 15 minutes later the skin food came. My husband chose Cordon Bleu while I took the Wiener Schnitzel with extra baking potato. The meat is very large or thinly knocked and once again has a thick panade that makes the meat appear twice as thick. This could be a little more seasoned, but is crispy, golden yellow and the meat in juicy. In combination with the appetizer, however, we had to capitulate for the first time for a long time. It is incredibly delicious, just the vegetables and also the meat. No, everything. But just too much.

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