Cusina E Butega - FERRARA

We walked round the walls of this renaissance town before stopping at the Cucine e Butega just off the cathedral square. We are staying in Bologna where the food is excellent but we had to come to Ferrara for the best pasta we have ever tasted. My husband raved about his ravioli stuffed with pumpkin in a sage and butter sauce and mine with ricotta and porcini mushrooms was perfection. It is served in individual pans brought to the table by our wonderful waiter Lionel. A carafe of the house white was delicious as was the complimentary lemoncello we were served by Lionel. Location perfect and we sat outside in their mini portico on a deliciously warm October afternoon.

The location is good. The restaurant is nice and quite modern. It was a little bit of a disappointment for me since one in Ferrara usually gets outstanding dishes. Well here the dishes were just ok. The tortelli were less than average. We got to waiters. The first one was pretty nice, the second one was not really friendly. It was not the best culinary experience in Ferrara…

I returned to Ferrara after 12 years. A friend of mine brought me here. Wide selection of prosciutto, salami, and topical cheeses, with a lively piadina and bread. Plus we had tortellini with zucca, with butter and with red raga. Very delicious. And a liter of home wine. We paid 57 euro in total. Recommended to everybody

We just arrived from Rome and we did not book, we find a place for two people and we ate very well. Pumpkin chaplains are very good I recommend them. to agree with the hotel makes us a great price. Good staff.

It has been many times, always a great experience. large room with several rooms, beautiful location. friendly and helpful staff. better book before. wide choice of traditional dishes and not, excellent quality of raw materials. wine provided, there is also wine of the house. the value for money is great. Sweet, very good. definitely recommended. is located in the central area, parking in the surroundings not many, but you get easily. first floor accessible to disabled people. promoted, to return to try other dishes.