Au Flagrant Delice - Ferney-Voltaire

After hearing about this restaurant, I decided to try it. Oh, what a mistake! So I ordered a flat student menu of the day. After paying a far too expensive price for the amount of food, I was disappointed to see that their talent as cooks is equivalent to that of my school's canteen cook. a dry meat, a tasteless salad, an absent service. I strongly advise that restaunt to any student. we could add that the restaurant tried to this the Italian restaurant but no Italian culture it felt

I was hungry when I came home and came out!I took a menu of the day:Combined lounge, entrecôte, dessert.Everything was mediocre in taste, quite badly presented. The meat was of poor quality... from the low rib rather than the tin and was too cooked. Roast potatoes in the plate and two cubes of steamed vegetables... I was still hungry while I'm not a big eater. During another visit, I had taken nuts of styhacks...too cooked as well.The names of the desserts are very evocative but rather mediocre.... attention the entremet is served sometimes barely defrosted.

This dingy looking building has been here for what seems like foreverThank goodness. I've been a semi-regular for about 20 years or so.

I was born, raised, and still live here in "Tatertown".

We drove from Dallas to Ore City for a reunion and there was no way we could pass through without stopping for links.