Zom Schiller - Fellbach

Last working day before the holidays and then also earlier. There are no Christmas parties at present. When I came home, I asked my dear wife if we didn't want to go to dinner in the evening. The current situation and the outlook for the coming did not bring relaxed hospitality after the holidays. A short weighing and we tried it once in the Irodion in Fellbach. And what a surprise, there were still places for the evening. The house has been doing well for a long time. And because we immediately thought of friends, of course without asking before, we reserved for 4 people. However, we had the bill without the guest or what that means. Because our friends had already reserved for the evening at the Schiller in Fellbach. Yeah, the Schiller, I've been interested in it for a long time. If one heard all the original and good of it and here on GG it is praised, though the reviews are already a few days old. Well, then call the Schiller. On the friendly first contact came a requested call after 4 minutes, it would have worked to extend the reservation to 4 persons and to shift the seats accordingly. Very nice, now cancelled in the Irodion, of course not without asking the opening hours about the holidays, and the evening could come. After this short rollercoaster ride at noon we were naturally curious. Since Schiller is located in Fellbach next to the spacious park of the Schwabenlandhalle, but even has only their 3 parking spaces in front of the house. At the Schwabenlandhalle there is a car park with as much civilian prices as 1€/h. There should be a 100m walk so you can call it that. The house is flattering. And immediately after the wind, we were also immediately illuminated to our vaccination status. The entire prescribed program has been worked very fluid but also friendly. A model! Then a short match with the reservation book and we could take a seat to wait for our friends. Pretty rustic furnishings. But also very cozy and nicely decorated with the real roses as light points under the hanging lights. Had a secret. When our friends announced, it was a bit in the background. As always, she came to the table on 4 wheels. But did not need a chair. The reason for operationality came immediately with many excuses. Whether we need to take a different table where the wheelchair wouldn't go so much into the running path of the service forces. Of course, there was no topic and our friends apologised not to have pointed out when booking. The other table was all the better, we had our cozy rest in the corner. The only small disadvantage: The illumination was not so tingling and I had some trouble getting out of the pictures enough. There would have been helpful a spotlight as it is densed to a Solinger GG’ler during exposure. ; The cards were handed by the service and so we had the opportunity to browse through it until the drinks were asked. For example, then a specific 0.33l to 3,3€ were ordered a Teinacher Medium Mineral Water 0.5l to 3,50€ and a Tonic water 0.2l to 2,60€ for us two. In contrast, there was also a special and a cullet of red wine no longer known provenance, and here in the area I strongly suggest that the drop did not have to go far. The food was more difficult to choose. It was a pleasantly clear menu, but had already the one or the other stumbling stone at the Drüberhuschen. Okay, I'm not going to Fellbach for a Cheeseburger. And a pruned pork carving is usually not a false mistake, but here there is also a “Schnitzelbert”. Panned Schnitzel Wiener Art with a baked camembert on it. This, for example, ordered my counterpart and he said that it would fit and taste excellent. But what made me think was the haxe that stood in the map. Always as a whole and half. A short demand, whether it would not take too long, is kindly smiled away by the service and mentions that it is running so well here and that it is therefore constantly “gun on foot”. Jepp, so it became with me a half pork hax with dark beer sauce and bread 9,50 plus a supplement salad 4. The SchniPoSa 15,90 of my loved ones had already included the supplement salad. Our counterparts decided once for the Schnitzelbert and once for the Jägerschnitzel in Champignonrahmsoße. If I discover a Maron cream soup 5,50 on the map I usually order it. And my loved ones were also after a flatsupp’ 4, € . Also my counterpart could not resist the maron cream soup. What then came to the table at a given time was probably created in too cold terrins. The Maronencremesuppen were just so lukewarm. That was very awkward to the waiter, and no 10 minutes later came back freshly dressed and wonderfully hot snacks. Yeah, that was right. What also matched was the intense taste of the noble chestnut. But unfortunately the consistency fell somewhat. There wasn't much creaminess. Also much more airy and supple I already ate this. It reminded more of a Maronenbrei. It was a bit bad. My wife's flädlesupp looked great and came to the table already hot. The leaves were good, although a trace too soft, but the broth had quite little content. Very reserved. This soup lives from a strong broth. We would not have expected that from a Swabian house with this claim or better. It did nothing, the service was asked for salt and pepper. Well, the start was clear. But there were still the main foods and they came immediately, at the same time! and beautiful spiking looking. And my counterpart Schnitzelbert kept what he promised. A chest of a Camembert lay on the scavenger and get caught. Unfortunately, I don't have a picture of it, but it looked sucking. And according to our friend's testimony, it tasted just like that. His sweetheart was also very satisfied with her hunter carving. I couldn't even see the sauce alone. My love got two sliced pork chips of the buzzing kind. Accompanied by a mountain crispy and hot, exactly hit, pommes. The scavengers, still pleasantly tender in the bite, needed a small trace of salt, as they were a little constrained. Analogously, the Pommes. But otherwise it would be nix. In the end she gave everything but at some point the saturation point was exceeded so that it was simply not fun to eat. The service was happy to take the carvings. By the way, the service was done here by a gentleman and a lady alternating but always nice, friendly and empathic. Well, and my haxe has been looking forward to their existence for a long time. A wheat beer was ordered right before. Tonic water and haxe, so please don't do that. There was an extra knife to the haxe so that the crispy resche Schwarte could also be cut properly. And it was really great! The meat was also well seasoned and pleasantly tender and fell from the bone almost without knives. Perhaps I would have liked a trace more tenderly, but that may be due to the attitude. But even with this little manco it was good to eat and taste. The dark beer sauce also had a good taste and was then fully absorbed with the decent bread. It was perhaps not the best haxe I had ever eaten but outside Upper Bavaria and Swabians I had never had such a good one. Bad tongues would now say that I had eaten only three haxes outside these regions so far, but two of them were definitely not so good and another one was privately cried. It is therefore due to the valuation ; The supplemental salad I ordered was with the other courts. With the exception of the very decent potato salad, it was as far as possible a leaf salad with a sweet but edgy-sauren good vinaigrette. Different salads, each separately made, are preferred and love them and hope always in such houses, but this is probably no longer quite stringent in Swabian houses. Finally, there was something sweet for my love. Panna cotta with Bratapfel filling 5,50 . The Panna cotta was, according to her statement, I can't talk; very tasty. Only a bit of hard shell pieces in the brat apple would have been a bit disturbing. Finally, we were filled well and tidy. It has almost all tasted well and the haxe I would order again. But also the Schnitzelbert would make me very attractive. The PLLV thus the PLV together with the location in Fellbach is more than decent. Maybe I wouldn't drive the way extra, but if it turns out to be very happy. PS: Of course, the amount refers to our two meals alone.

Last working day before the holidays and then also earlier. There are no Christmas parties at present. When I came home, I asked my dear wife if we didn't want to go to dinner in the evening. The current situation and the outlook for the coming did not bring relaxed hospitality after the holidays. A short weighing and we tried it once in the Irodion in Fellbach. And what a surprise, there were still places for the evening. The house has been doing well for a long time. And because we immediately thought of friends, of course without asking before, we reserved for 4 people. However, we had the bill without the guest or what that means. Because our friends had already reserved for the evening at the Schiller in Fellbach. Yeah, the Schiller, I've been interested in it for a long time. If one heard all the original and good of it and here on GG it is praised, though the reviews are already a few days old. Well, then call the Schiller. On the friendly first contact came a requested call after 4 minutes, it would have worked to extend the reservation to 4 persons and to shift the seats accordingly. Very nice, now cancelled in the Irodion, of course not without asking the opening hours about the holidays, and the evening could come. After this short rollercoaster ride at noon we were naturally curious. Since Schiller is located in Fellbach next to the spacious park of the Schwabenlandhalle, but even has only their 3 parking spaces in front of the house. At the Schwabenlandhalle there is a car park with as much civilian prices as 1€/h. There should be a 100m walk so you can call it that. The house is flattering. And immediately after the wind, we were also immediately illuminated to our vaccination status. The entire prescribed program has been worked very fluid but also friendly. A model! Then a short match with the reservation book and we could take a seat to wait for our friends. Pretty rustic furnishings. But also very cozy and nicely decorated with the real roses as light points under the hanging lights. Had a secret. When our friends announced, it was a bit in the background. As always, she came to the table on 4 wheels. But did not need a chair. The reason for operationality came immediately with many excuses. Whether we need to take a different table where the wheelchair wouldn't go so much into the running path of the service forces. Of course, there was no topic and our friends apologised not to have pointed out when booking. The other table was all the better, we had our cozy rest in the corner. The only small disadvantage: The illumination was not so tingling and I had some trouble getting out of the pictures enough. There would have been helpful a spotlight as it is densed to a Solinger GG’ler during exposure. ; The cards were handed by the service and so we had the opportunity to browse through it until the drinks were asked. For example, then a specific 0.33l to 3,3€ were ordered a Teinacher Medium Mineral Water 0.5l to 3,50€ and a Tonic water 0.2l to 2,60€ for us two. In contrast, there was also a special and a cullet of red wine no longer known provenance, and here in the area I strongly suggest that the drop did not have to go far. The food was more difficult to choose. It was a pleasantly clear menu, but had already the one or the other stumbling stone at the Drüberhuschen. Okay, I'm not going to Fellbach for a Cheeseburger. And a pruned pork carving is usually not a false mistake, but here there is also a “Schnitzelbert”. Panned Schnitzel Wiener Art with a baked camembert on it. This, for example, ordered my counterpart and he said that it would fit and taste excellent. But what made me think was the haxe that stood in the map. Always as a whole and half. A short demand, whether it would not take too long, is kindly smiled away by the service and mentions that it is running so well here and that it is therefore constantly “gun on foot”. Jepp, so it became with me a half pork hax with dark beer sauce and bread 9,50 plus a supplement salad 4. The SchniPoSa 15,90 of my loved ones had already included the supplement salad. Our counterparts decided once for the Schnitzelbert and once for the Jägerschnitzel in Champignonrahmsoße. If I discover a Maron cream soup 5,50 on the map I usually order it. And my loved ones were also after a flatsupp’ 4, € . Also my counterpart could not resist the maron cream soup. What then came to the table at a given time was probably created in too cold terrins. The Maronencremesuppen were just so lukewarm. That was very awkward to the waiter, and no 10 minutes later came back freshly dressed and wonderfully hot snacks. Yeah, that was right. What also matched was the intense taste of the noble chestnut. But unfortunately the consistency fell somewhat. There wasn't much creaminess. Also much more airy and supple I already ate this. It reminded more of a Maronenbrei. It was a bit bad. My wife's flädlesupp looked great and came to the table already hot. The leaves were good, although a trace too soft, but the broth had quite little content. Very reserved. This soup lives from a strong broth. We would not have expected that from a Swabian house with this claim or better. It did nothing, the service was asked for salt and pepper. Well, the start was clear. But there were still the main foods and they came immediately, at the same time! and beautiful spiking looking. And my counterpart Schnitzelbert kept what he promised. A chest of a Camembert lay on the scavenger and get caught. Unfortunately, I don't have a picture of it, but it looked sucking. And according to our friend's testimony, it tasted just like that. His sweetheart was also very satisfied with her hunter carving. I couldn't even see the sauce alone. My love got two sliced pork chips of the buzzing kind. Accompanied by a mountain crispy and hot, exactly hit, pommes. The scavengers, still pleasantly tender in the bite, needed a small trace of salt, as they were a little constrained. Analogously, the Pommes. But otherwise it would be nix. In the end she gave everything but at some point the saturation point was exceeded so that it was simply not fun to eat. The service was happy to take the carvings. By the way, the service was done here by a gentleman and a lady alternating but always nice, friendly and empathic. Well, and my haxe has been looking forward to their existence for a long time. A wheat beer was ordered right before. Tonic water and haxe, so please don't do that. There was an extra knife to the haxe so that the crispy resche Schwarte could also be cut properly. And it was really great! The meat was also well seasoned and pleasantly tender and fell from the bone almost without knives. Perhaps I would have liked a trace more tenderly, but that may be due to the attitude. But even with this little manco it was good to eat and taste. The dark beer sauce also had a good taste and was then fully absorbed with the decent bread. It was perhaps not the best haxe I had ever eaten but outside Upper Bavaria and Swabians I had never had such a good one. Bad tongues would now say that I had eaten only three haxes outside these regions so far, but two of them were definitely not so good and another one was privately cried. It is therefore due to the valuation ; The supplemental salad I ordered was with the other courts. With the exception of the very decent potato salad, it was as far as possible a leaf salad with a sweet but edgy-sauren good vinaigrette. Different salads, each separately made, are preferred and love them and hope always in such houses, but this is probably no longer quite stringent in Swabian houses. Finally, there was something sweet for my love. Panna cotta with Bratapfel filling 5,50 . The Panna cotta was, according to her statement, I can't talk; very tasty. Only a bit of hard shell pieces in the brat apple would have been a bit disturbing. Finally, we were filled well and tidy. It has almost all tasted well and the haxe I would order again. But also the Schnitzelbert would make me very attractive. The PLLV thus the PLV together with the location in Fellbach is more than decent. Maybe I wouldn't drive the way extra, but if it turns out to be very happy. PS: Of course, the amount refers to our two meals alone.

Last working day before the holidays and then also earlier. There are no Christmas parties at present. When I came home, I asked my dear wife if we didn't want to go to dinner in the evening. The current situation and the outlook for the coming did not bring relaxed hospitality after the holidays. A short weighing and we tried it once in the Irodion in Fellbach. And what a surprise, there were still places for the evening. The house has been doing well for a long time. And because we immediately thought of friends, of course without asking before, we reserved for 4 people. However, we had the bill without the guest or what that means. Because our friends had already reserved for the evening at the Schiller in Fellbach. Yeah, the Schiller, I've been interested in it for a long time. If one heard all the original and good of it and here on GG it is praised, though the reviews are already a few days old. Well, then call the Schiller. On the friendly first contact came a requested call after 4 minutes, it would have worked to extend the reservation to 4 persons and to shift the seats accordingly. Very nice, now cancelled in the Irodion, of course not without asking the opening hours about the holidays, and the evening could come. After this short rollercoaster ride at noon we were naturally curious. Since Schiller is located in Fellbach next to the spacious park of the Schwabenlandhalle, but even has only their 3 parking spaces in front of the house. At the Schwabenlandhalle there is a car park with as much civilian prices as 1€/h. There should be a 100m walk so you can call it that. The house is flattering. And immediately after the wind, we were also immediately illuminated to our vaccination status. The entire prescribed program has been worked very fluid but also friendly. A model! Then a short match with the reservation book and we could take a seat to wait for our friends. Pretty rustic furnishings. But also very cozy and nicely decorated with the real roses as light points under the hanging lights. Had a secret. When our friends announced, it was a bit in the background. As always, she came to the table on 4 wheels. But did not need a chair. The reason for operationality came immediately with many excuses. Whether we need to take a different table where the wheelchair wouldn't go so much into the running path of the service forces. Of course, there was no topic and our friends apologised not to have pointed out when booking. The other table was all the better, we had our cozy rest in the corner. The only small disadvantage: The illumination was not so tingling and I had some trouble getting out of the pictures enough. There would have been helpful a spotlight as it is densed to a Solinger GG’ler during exposure. ; The cards were handed by the service and so we had the opportunity to browse through it until the drinks were asked. For example, then a specific 0.33l to 3,3€ were ordered a Teinacher Medium Mineral Water 0.5l to 3,50€ and a Tonic water 0.2l to 2,60€ for us two. In contrast, there was also a special and a cullet of red wine no longer known provenance, and here in the area I strongly suggest that the drop did not have to go far. The food was more difficult to choose. It was a pleasantly clear menu, but had already the one or the other stumbling stone at the Drüberhuschen. Okay, I'm not going to Fellbach for a Cheeseburger. And a pruned pork carving is usually not a false mistake, but here there is also a “Schnitzelbert”. Panned Schnitzel Wiener Art with a baked camembert on it. This, for example, ordered my counterpart and he said that it would fit and taste excellent. But what made me think was the haxe that stood in the map. Always as a whole and half. A short demand, whether it would not take too long, is kindly smiled away by the service and mentions that it is running so well here and that it is therefore constantly “gun on foot”. Jepp, so it became with me a half pork hax with dark beer sauce and bread 9,50 plus a supplement salad 4. The SchniPoSa 15,90 of my loved ones had already included the supplement salad. Our counterparts decided once for the Schnitzelbert and once for the Jägerschnitzel in Champignonrahmsoße. If I discover a Maron cream soup 5,50 on the map I usually order it. And my loved ones were also after a flatsupp’ 4, € . Also my counterpart could not resist the maron cream soup. What then came to the table at a given time was probably created in too cold terrins. The Maronencremesuppen were just so lukewarm. That was very awkward to the waiter, and no 10 minutes later came back freshly dressed and wonderfully hot snacks. Yeah, that was right. What also matched was the intense taste of the noble chestnut. But unfortunately the consistency fell somewhat. There wasn't much creaminess. Also much more airy and supple I already ate this. It reminded more of a Maronenbrei. It was a bit bad. My wife's flädlesupp looked great and came to the table already hot. The leaves were good, although a trace too soft, but the broth had quite little content. Very reserved. This soup lives from a strong broth. We would not have expected that from a Swabian house with this claim or better. It did nothing, the service was asked for salt and pepper. Well, the start was clear. But there were still the main foods and they came immediately, at the same time! and beautiful spiking looking. And my counterpart Schnitzelbert kept what he promised. A chest of a Camembert lay on the scavenger and get caught. Unfortunately, I don't have a picture of it, but it looked sucking. And according to our friend's testimony, it tasted just like that. His sweetheart was also very satisfied with her hunter carving. I couldn't even see the sauce alone. My love got two sliced pork chips of the buzzing kind. Accompanied by a mountain crispy and hot, exactly hit, pommes. The scavengers, still pleasantly tender in the bite, needed a small trace of salt, as they were a little constrained. Analogously, the Pommes. But otherwise it would be nix. In the end she gave everything but at some point the saturation point was exceeded so that it was simply not fun to eat. The service was happy to take the carvings. By the way, the service was done here by a gentleman and a lady alternating but always nice, friendly and empathic. Well, and my haxe has been looking forward to their existence for a long time. A wheat beer was ordered right before. Tonic water and haxe, so please don't do that. There was an extra knife to the haxe so that the crispy resche Schwarte could also be cut properly. And it was really great! The meat was also well seasoned and pleasantly tender and fell from the bone almost without knives. Perhaps I would have liked a trace more tenderly, but that may be due to the attitude. But even with this little manco it was good to eat and taste. The dark beer sauce also had a good taste and was then fully absorbed with the decent bread. It was perhaps not the best haxe I had ever eaten but outside Upper Bavaria and Swabians I had never had such a good one. Bad tongues would now say that I had eaten only three haxes outside these regions so far, but two of them were definitely not so good and another one was privately cried. It is therefore due to the valuation ; The supplemental salad I ordered was with the other courts. With the exception of the very decent potato salad, it was as far as possible a leaf salad with a sweet but edgy-sauren good vinaigrette. Different salads, each separately made, are preferred and love them and hope always in such houses, but this is probably no longer quite stringent in Swabian houses. Finally, there was something sweet for my love. Panna cotta with Bratapfel filling 5,50 . The Panna cotta was, according to her statement, I can't talk; very tasty. Only a bit of hard shell pieces in the brat apple would have been a bit disturbing. Finally, we were filled well and tidy. It has almost all tasted well and the haxe I would order again. But also the Schnitzelbert would make me very attractive. The PLLV thus the PLV together with the location in Fellbach is more than decent. Maybe I wouldn't drive the way extra, but if it turns out to be very happy. PS: Of course, the amount refers to our two meals alone.

Unfortunately, the pictures and thus the evaluation in the e-mail could not be opened. are blocked by intention.

In the generous beer garden under shady chestnut trees to drink a freshly tapped yeast and enjoy a crispy varicose in dark pear sauce is simply an unbeatable experience. I'm happy to be back and forth.