Zum Goldenen Anker - Fehmarn

Today we felt like fish. “Colle” was too far. “The Golden Anchor” is always the first choice in this case. We always go out to eat fish, just because of the smell when roasting. Our apartment is too small. The weather was a pleasant, warm autumn day. The terrace of the Goldnen Anker is then the right one for the early afternoon. Since there is a full-day kitchen, we are usually here at our mealtime at about 3:00. Then it's never overcrowded. Well, the interior is not intoxicating, the wooden tables would have earned some refreshment, but we hook everything under the term “Rustikal”. Especially you sit outside looking at the port. Also inside you do not necessarily have the feeling of being in a dining room. The tooth of time has also gotten here. But as far as I can judge, it is old and worn, but clean. That should be enough as a criterion. It may be that a newcomer seems to be something suspicious, but we, as we go to eat more often here, have used to it. After all, the menu is always very diverse and also what is then on the plate is quite eating and worth seeing. Also quantitative. The operation often changes, but has always been very nice and friendly. However, I would also like to point out that it is mostly up to the guests if something does not happen as it should be. 2 Duckstein from the barrel were ordered. What cannot be seen as a matter of course here. 0.5 liter of 6,20€ There was a special card for the normal card. From which I chose, already known from me, Bunter Matjesteller “Nelson” These are: 4 Matjesfilet with horseradish and cranberry cream, with roast potatoes. Although you can argue, whether there were really 4 different matjes, as offered, on the plate, no matter how delicious. But it is also necessary to note that at the moment is not a mate time. I was aware of that in the beginning and therefore there was no complaint from me. Only if I write this on the card, then it should be on the plate. Price 24,90€ Lucie took Rotbarschfilet with herbal butter and roast potatoes to 22,90....€ There were 3 fillets. Bread potatoes were in a bowl for us. There's nothing to say about this on the coast. In addition, Germany can serve as a teaching example. Although I think it's on the potatoes here and not on the preparation. I was satisfied, and that counts only. Then a little bit of the sun on the face. The lukewarm wind. A smiling face. Life can be so beautiful.

Today we felt like fish. “Colle” was too far. “The Golden Anchor” is always the first choice in this case. We always go out to eat fish, just because of the smell when roasting. Our apartment is too small. The weather was a pleasant, warm autumn day. The terrace of the Goldnen Anker is then the right one for the early afternoon. Since there is a full-day kitchen, we are usually here at our mealtime at about 3:00. Then it's never overcrowded. Well, the interior is not intoxicating, the wooden tables would have earned some refreshment, but we hook everything under the term “Rustikal”. Especially you sit outside looking at the port. Also inside you do not necessarily have the feeling of being in a dining room. The tooth of time has also gotten here. But as far as I can judge, it is old and worn, but clean. That should be enough as a criterion. It may be that a newcomer seems to be something suspicious, but we, as we go to eat more often here, have used to it. After all, the menu is always very diverse and also what is then on the plate is quite eating and worth seeing. Also quantitative. The operation often changes, but has always been very nice and friendly. However, I would also like to point out that it is mostly up to the guests if something does not happen as it should be. 2 Duckstein from the barrel were ordered. What cannot be seen as a matter of course here. 0.5 liter of 6,20€ There was a special card for the normal card. From which I chose, already known from me, Bunter Matjesteller “Nelson” These are: 4 Matjesfilet with horseradish and cranberry cream, with roast potatoes. Although you can argue, whether there were really 4 different matjes, as offered, on the plate, no matter how delicious. But it is also necessary to note that at the moment is not a mate time. I was aware of that in the beginning and therefore there was no complaint from me. Only if I write this on the card, then it should be on the plate. Price 24,90€ Lucie took Rotbarschfilet with herbal butter and roast potatoes to 22,90....€ There were 3 fillets. Bread potatoes were in a bowl for us. There's nothing to say about this on the coast. In addition, Germany can serve as a teaching example. Although I think it's on the potatoes here and not on the preparation. I was satisfied, and that counts only. Then a little bit of the sun on the face. The lukewarm wind. A smiling face. Life can be so beautiful.

Today we felt like fish. “Colle” was too far. “The Golden Anchor” is always the first choice in this case. We always eat fish because of the smell of roasting. Our apartment is too small. The weather was a pleasant, warm autumn day. The terrace of the Goldnen anchor is then the right for the early afternoon. Since there is a full-day kitchen, we are usually here at our meal at about 3:00. Then it's never crowded. Well, the interior is not intoxicating, the wooden tables would have earned some refreshment, but we hooked everything under the term “Rustikal”. Above all, you sit outside to see the port. Also inside you do not necessarily feel like staying in a dining room. The tooth of time is also here. But as far as I can judge, it is old and worn, but clean. That should be enough as a criterion. It may be that a newcomer seems to be a little suspicious, but we, as we go to eat here more often, have used to it. Finally, the menu is always very diverse and what then on the plate is quite eating and worth seeing. Also quantitative. The operation often changes, but was always very nice and friendly. However, I would also like to point out that it is usually up to the guests if something does not happen as it should be. 2 Duckstein from the barrel were ordered. What can't be seen here, of course. 0.5 liter 6,20€ There was a special card for the normal card. From which I decided to know already by myself, Bunter Matjesteller “Nelson” These are: 4 Matjesfilet with horseradish and cranberry cream, with roast potatoes. Although you can argue if there are actually 4 different matjes, as offered, on the plate, no matter what they were delicious. However, it must also be pointed out that at the moment it is not a fair time. I was aware of this at the beginning and therefore there was no complaint from me. Only if I write this on the map should it be on the plate. Price 24,90€ Lucie took redfish fillet with herbal butter and roasted potatoes to 22,90...€ There were 3 filets. Bread potatoes were in a bowl for us. There's nothing to say on the coast. Germany can also serve as a teaching example. Although I think it's on the potatoes here and not on preparation. SIE was satisfied, and only that counts. Then a little sun on the face. The lukewarm wind. A smiling face. Life can be so beautiful.

Today we felt like fish. “Colle” was too far. “The Golden Anchor” is always the first choice in this case. We always eat fish because of the smell of roasting. Our apartment is too small. The weather was a pleasant, warm autumn day. The terrace of the Goldnen anchor is then the right for the early afternoon. Since there is a full-day kitchen, we are usually here at our meal at about 3:00. Then it's never crowded. Well, the interior is not intoxicating, the wooden tables would have earned some refreshment, but we hooked everything under the term “Rustikal”. Above all, you sit outside to see the port. Also inside you do not necessarily feel like staying in a dining room. The tooth of time is also here. But as far as I can judge, it is old and worn, but clean. That should be enough as a criterion. It may be that a newcomer seems to be a little suspicious, but we, as we go to eat here more often, have used to it. Finally, the menu is always very diverse and what then on the plate is quite eating and worth seeing. Also quantitative. The operation often changes, but was always very nice and friendly. However, I would also like to point out that it is usually up to the guests if something does not happen as it should be. 2 Duckstein from the barrel were ordered. What can't be seen here, of course. 0.5 liter 6,20€ There was a special card for the normal card. From which I decided to know already by myself, Bunter Matjesteller “Nelson” These are: 4 Matjesfilet with horseradish and cranberry cream, with roast potatoes. Although you can argue if there are actually 4 different matjes, as offered, on the plate, no matter what they were delicious. However, it must also be pointed out that at the moment it is not a fair time. I was aware of this at the beginning and therefore there was no complaint from me. Only if I write this on the map should it be on the plate. Price 24,90€ Lucie took redfish fillet with herbal butter and roasted potatoes to 22,90...€ There were 3 filets. Bread potatoes were in a bowl for us. There's nothing to say on the coast. Germany can also serve as a teaching example. Although I think it's on the potatoes here and not on preparation. SIE was satisfied, and only that counts. Then a little sun on the face. The lukewarm wind. A smiling face. Life can be so beautiful.

Fantastic food, cozy atmosphere and a really high-quality service that stands out through small attentions. We had reserved incl dog and on arrival there was already a water bowl ready for him