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Tilbagemelding
Bidrage med feedbackI’ve been to places similar as this one, and I was not disappointed! For $13.99 you get unlimited trips. It’s a raw bar, so you grab a bowl and throw in whatever veggies you want. Then you grab a second bowl and throw in whatever raw meat you want, including steak, shrimp, scallops, and chicken. Then you add whatever oils, sauces, and spices you want to your mix and season it to your liking. They cook it right there in front of you! They even offer an assortment of cakes for dessert, the Oreo ice cream cake was delicious.Shout out to our waiter Will, who was not only attentive, but had a wonderfully enjoyable personality and offered great service. He was a joy to be around and made the experience all the better.
Today we celebrated ancollege graduate and 2 birthdays with a large family group. Waitress was on top of our drink orders and doing all to make our experience great. You select what you want in your bowl veggies meats seasonings and watch them cook on a huge hibachi grill. All you can eat. Great placeFood: 5/5
Great place for lunch or dinner. You can place your order to eat in or take out. The buffet has a complete assortment of proteins, starches, vegetables, and dairy to select from with an accompaniment of oils and spices to complete the dish you put together yourself. The staff expertly combines and cooks your selection to your full satisfaction, quickly while you wait.
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-DIRTY would be an understatement. I hope you don’t mind dust and cobwebs with your food. I’ve been in restaurants in the Middle East that were cleaner than this restaurant.-Options on the buffet to put together options for your meal were limited and what was there was scarce. Food was over cooked and burned on their flat top. I believe due to the two cooks being confused on what food belongs to what customer and how long it has been on flat top.-Forced 18% tip for 8 and more guests even if you have separate checks allowing them get 18% per check. Look at the top of the check on the bottom table 40, 8 guests but seats 1-5. I’ve always left around 10% tip for ok service, 15% for good service and 20% for excellent service. I’ve even tipped the check (the amount of the the tip is equal to the amount of the check). So no matter the service they get a 2% less tip than you pay for excellent service. That leads me to the service part; there was one server with the tables full and people waiting to be seated. Resulting in poor service and still receiving the forced excellent service tip. Then they have the gall to put a tip spot; they think so highly of their service that they start at 18% for the tip guide for an additional tip at the bottom of the check. They need to look around to see what’s really going on.