Bluewater Organic Distilling - Everett

We don't often rate a restaurant 5 stars, but the food, cocktails and service were all top notch! Three of us ordered the Wagyu Steak while our fourth meat specialist tried. All were excellent! The cocktails were unique and very tasty. Our server was both informative and delightful! The ambience was beautiful, though quite loud. We will return!

I've been here several times and every time I have a great experience. The staff is friendly and the food is always at the point. The presentation for their food and drinks are really high quality. I loved my Cajun cod. It was all really good. There are many parking spaces available, it is on the waterfront. The staff is really friendly and very attentive. I would definitely recommend this place! Gratuity is only a fair warning included.

A hidden treasure in Everett. Delicious drinks. Delicious food. Excellent happy hour menu.

10 out of 10. The Mac and the cheese are the heavens. That's all I have to say. Haha it was made with love

Went yesterday afternoon for late lunch and 3pm.Walked in, half restaurant empty as they were only seating on bar side. Said 10 minutes for table to be ready, happened to be by windows. While we were waiting, hostess/waitress took drink and appetizer order.Got to table about 15min later, drinks took another 10 minutes after being seated, charcuterie tray (large) to another 20 minutes after being seated. Wow, slow kitchen...the meat tray was completely underwhelming...dry prosciutto, 3 pieces of salami, 3 cheeses, 1 of which was very under-ripened brie. A small bunch of grapes, a few olives. Drinks were OK, nothing spectacular. One thing that gave this review one-star was the MANDATORY 20% gratuity on ALL food and drink orders. Of I would have seen that earlier, we would not have stayed...better yet, when we paid $72 bill in cash (Meat tray, 2 drinks, one scoop of ice cream, tax and mandatory gratuity) we were reminded by a different waitress that never helped us in the first place that we didn't have to leave additional top, it's already in the bill. Gee thanks...the tip is for the CUSTOMER to control, not the fucking restaurant.Never going back, I'm sure you won't miss me...but of lots of people question your bullshit, maybe you will get the hint.BTW, your service was just OK. 15%, maybe.