Farfalla - Estero

Always a great experience. Chef puts out consistently tasty entrees

Our jubilee dinner in farfalla was wonderful: tasteful eating (with great sauces and spices,) attentive service, refined decor and great worth. the sea bass and the linguini bygole were prepared professionally and the pavement of the evening meal was impeccable. this was our first time to eat here, but we will be back when the devastating after a tasteful, hostile experience presents itself.

Pasta dishes rather bland with small portions for the price. Mozzarella cheese on caprese salad was ice cold, dry and tough. Quality should be better for price charged. Service started well but ended very poorly. Took a long time to get plates cleared and check paid. Management is nice and attentive. Could have just been an off night….

Food is great. Not noisy. looking to go there again. Wine and beer only. Not a problem for me

Arrived on time for our reservation. We were first people in restaurant and got a lovely table. Wait staff was great-attentive but not bothersome. Took our wine order and appy. Chef/owner came over to chat-very nice man and so proud of his restaurant. Great meal, reasonably priced. Can’t wait to return