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Bidrage med feedbackThe food was good but the service was not! The waiter was slow and there were only three occupied tables. He had a hard time taking our orders. When our food was brought to our table the waiter got our orders mixes. He also took over seven minutes torefill our drinks in the middle of our meal. When I didn?t tip good enough he decided to add a one in front of my tipping numberadding an additional $10.00 to his tip. I would not recommend eating at this establishment!
I have been checking this place out for quite some time, but my husband and I hadn't tried it due to it seeming on the fancier and high-end side. We decided to give it a try last Saturday, and quite honestly, it sucked. I am a great (amateur) cook, sowhen we go to a nice restaurant, we always compare it to something I would cook. I ordered Chicken Piccata. The breaded chickenbreast was horrible. The chicken itself had no flavor whatsoever. The breading had a flavor I couldn't put my finger on, but itwas very familiar--and not good I might add--and then it hit me, Stove Top Stuffing. That's exactly what it tasted like, which Idon't even like at Thanksgiving. The breading was burned in some spots and undercooked in others. I would expect so much morefrom a fancier restaurant. I will not return, and I will not recommend to anybody. IF YOU ARE LOOKING FOR A NICE RESTAURANT FORDATE NIGHT: I have been in Enid for 14 months now. Try one of the steakhouses downtown. None of them disappoint.
Great time at my niece's rehearsal dinner. Never seen a menu, but the food we had was delicious.
First, my wife and had never been to Costello's but after hearing and reading mixed reviews, we decided to give it a try, on our 38th wedding anniversary no less. We were beyond impressed with everything from the service to the quality of the food. Trevor, our server, was outstanding and spaced delivery of every item perfectly. The food, particularly the salmon was delicious beyond adequate description. OUTSTANDING!!!
Overall, my favorite place for lunch in Enid. The atmosphere is great, I'm a lights lowered type person; this is it. The food is excellent, cheffed in house, locally owned. Always gives me a good feeling being in here!