Les Deux Mazots - Enchastrayes

Very frankly to avoid ... small quantities on the plates and the note is very salty for the benefits served!

Super restaurant Authentic Everything is done home Traditional cuisine View on the slopes and the sun Louis the friendly waiter and servers and the little care for the customers The boss at the top .......What more? Get your eyes closed

A welcome as at home, and a kitchen as you find more in restaurants: everything is homemade, from tapnade to entrance, to the little biscuit accompanying the coffee. The Cheffe cooks with love all dishes: homemade fries, robbed meats, homemade dauphines apples, local vegetables from a very local producer... everything is SUCCULENT!! And this is so rare today! The boss is in small care with all customers, who over the years sometimes become friends. This establishment is a must-see place, an institution in the Ubaye Valley, in the Super Sauze! And the bonus: the terrace with the breathtaking view of the slopes and the passes of the station, where the smaller ones will be able to get rid of themselves freely and safely! MERCI Marie, MERCI Patrick!! Very fast Seb Auré

Idem above has recommend frame, home, kitchen everything is to discover. The dish of the day changed regularly is always delicious

Restless and warm welcome We feel it right now The dishes are very well cooked, everything is very good and homemade! The frame is very nice We will return with great pleasure