Wintergartenrestaurant im SPORTLIFE-HOTEL

I wouldn't book a brunch in this house in the future. 1. Too many guests and only crowds. Because of the tables that are too dense, I went back to dinner. If the brunch is valid from 11:00, it cannot be that there is no more food available at 12:00. Ice as dessert was penetrated with water ice pieces. Timeless juice glasses. There was no coffee cream, but only normal milk stood on the table in wine glasses. Nuttella was fast. The honey melons were only available as decoration and after bitterness no knives were available despite bitterness. No tasteful Easter decoration at the tables like small Easter bags. In the meantime, the plates on the ice had to be found only Habel and no teaspoons. There is more, but this is enough to decide that you will no longer visit this restaurant, even if the one and the other of the dishes tasted well, even if you think it would be simply industry standard (wild pork)

We were invited to the birthday brunch. The buffet was filled only on request and then not with the previously offered dishes. There were some slices of cheese from the pack. The Giant Campis adorned a lot and the coronation was the Tiramisu we found several mold spots on it. They do not want to eat the offered chopped bread, especially as it was constantly touched by the staff without gloves. Never again in Louis.

We went to brunch last Sunday and I was surprised by the great selection of hot and cold dishes. I liked the two chocolate fountains with fruit and sweets.

We were for dinner the menu a joke with just a few dishes my husband had very fat roast potatoes without taste with Roastbeef I had noodles with vegetables, the noodles without taste and cooked with Tk peas and roots, but more expensive. Cleanness leaves to wish, everywhere dirty, not recommended.

We were there with 15 people to brunch.An absolute cleansing.Hard chairs without seat cushions, dirty tablecloths, hot coffee and the wary dishes we prefer not to talk about.