Pittsburgh Blue Steakhouse - Edina

Our sides did not arrive with our entrees, and when they did finally arrive, they weren't hot. Very disappointing visit. It was a Mother's Day dinner, so it was busy, but not overly busy. The 10 person table next to us received all of their entrees and sides all at the same time, yet our table of 4 had eaten half of our entrees by the time the sides arrived. Our last visit was very good, but this time, less than average. Hopefully better next time.

Oysters smaller than nickels, not the familiar horseradish sauce , tasteless dinner rolls in bread basket , dry unsalted onion rings , buffalo shrimp lying in a puddle of blue cheese dressing .. damp and soggy , martini was so lukewarm warm I had to take ice out of my water glass , slow and unfriendly service .. NEVER AGAIN

The food and service is always amazing. The only thing I would have liked was to be able to sit in a “quiet” section, as we were there for a special occasion. The noise level was super high because it was so busy with what seemed to be the “after work” crowd (Tuesday).

An incredible evening at one of the best steakhouses around. Went for my daughters birthday and from the second we walked in until we left everything was on point.At the start, almost everyone from the host to the busser wished happy birthdays upon my daughter as if they were old friends. Kids all ordered a Shirley temple, and the birthday girl got an incredible upgrade (pictured) with dry ice and palm leaves and like 10 cherries. My old fashioned was excellent and honestly a great value, drank it throughout the whole meal easily. Only weird thing here is they apparently intentionally don't put a cherry into the old fashioned something I've not seen before but we're happy to provide them upon my request.Nikki, our server, was exceptional the whole time. Great conversation, able to have fun and laugh with us. We really appreciated her attention to our table throughout which was the perfect balance of there without being intrusive while we chatted.Food order was filet mignon of course for most of us, and 2 of us took Nikkis advice and got the surf and turf which upgraded the meal with two scallops. Steaks were ofcourse exceptional, great bark and perfect inside. Scallops were good, but we thought the Bernaise was kinda out of place on them. Maybe it could have been served on the side? Not a deal breaker but something to consider. My son got a steak salad, which he orders everywhere, and it looked and apparently ate fantastically. He devoured it. We also got sides of asparagus with hollandaise, grown up mac, and mushrooms. All fantastic, the mushrooms for an individual portion were monstrous and able to he shared easily. Other sides were great, asparagus was awesome and huge!End of the meal came, and Nikki comes out with a giant placing of chocolate lava cake, and Happy Birthday wishes across the whole thing. Kids devoured it like vultures and said it was amazing.Whole experience start to finish was exceptional and a true testament to Pittsburgh Blue. My wife and I had been several times, but taking the kids for the first time was magic. Not sure it could have been more perfect and kids are all saying they want to come back for their birthdays. Thank you to everyone here for such an awesome time.

Can't rate the food. Just to disgusting. The waitress was great she needs a raise. The cook needs to go back learn to cook a steak. I like mine rare. Can't stand burnt meat or burnt anything.Steak was soooo tough my friends steak was med well but his too tough to chew...looked burnt to me. The bake potato that was supposably big enough for 2 people that was a joke. It sucks when bull us 170. When nothing was good. Never ever go there.