Sunago - Echuca

Ate here - not once but twice over the winter jazz and blues fest - incredibly fresh ingredients and uber friendly service

Ate at Sunago Saturday night during the Winterfest Blues festival. The experience was a lovely surprise. Seated outside at a cozy 2 tables, cheery waitstaff sorted out the 14 of us that couldnt make up their minds... she remained upbeat and accomodating under high pressure conditions of the mulitudes to be served during the festival. The food was well presented and delicious. We chose saganaki, a generous portion, cutlets that were served with a stunning burgel salad and the fish of the day, scnapper that was moist and beautifully cooked. Well done Sunago! :)

The three of us all ordered the meal full of a variety of meats. It was delicious and abundant. The service was excellent and the staff were friendly. I would definitely eat here again.

This place is a great findWe were on our way home from Byron Bay to Adelaide and found this great establishment.

Relaxed atmosphere, beautiful fresh food. A touch on the pricey side, but worth a go.