Three Oak Steakhouse - Easton

It is an amazing restaurant that you would think would only be in New York. The service was excellent. The drink and menu selections were plentiful, and all looked awesome. Their explanation of the steak choices was super helpful. I had the Blood Orange martini, which was made perfectly. My wife requested a special drink, not on the menu, and they had no trouble making it. For appetizers, my wife and i shared the crab . Our guest had the largest shrimp cocktail I had ever seen, and his wife had a delicious Tuna Tartare. For the main course, we all enjoyed steaks: The New York strip, Filet Mignon, and a pair of Ribeyes. The steaks were excellent and lived up to the hype. We skipped desert and wandered to the third floor for drinks. The bartender, Juwon (sorry if I misspelled his name), was super skillful with creating us our night caps. Overall, I rate Three Oaks a 9/10. Enjoy! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cowboy Steak Dinner, Tuna Tartare

Phenomenal meal with excellent service. The atmosphere was stunning. Get this risotto for sure! Will definitely be returning Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Truffled Parmesan Fries

As someone who has been to really nice restaurants and steakhouses like Gordon Ramsays, this was without a doubt one of the best steaks I have ever had. The entire staff was so kind, attentive, and helped us celebrate our anniversary. It was truly a special night and I can’t say enough good things about Three Oak. We had the Dry aged porterhouse, cowboy steak, calamari, and lobster Mac n cheese. Every dish was cooked to perfection. I can’t wait to come back again! Well done to the hostesses, servers, all the chefs/cooks, and everyone in between!

I read an article on this being the best steakhouse in PA so we came here to celebrate my husbands birthday. We booked this reservation about 3 weeks ago that’s how long it took us to get a reservation. We arrived 15 min early and we were seated timely at our reservation. I love the decor of this place. They started us off with bread which was amazing it is definitely one of the better bread I’ve had. For appetizers we ordered the clams casino which comes with 4 pieces but we were able to special request to add extra one to our order since we had a party of 5 people, we also got the tuna tartare which was full of flavors. All the apps were delish. We also got a Caesar salad which the portion is enough for 2-3 people to share. I also got a French onion soup which was amazingly good and my friend got the lobster bisque which was very creamy. I just wish they throw in a couple small pieces of lobster bites would make that soup perfect. For entrees we got the 24 oz porterhouse which was very juicy and tender, cowboy steak and ribeye. As for the sides we got the garlic spinach, lobster Mac and cheese and the mushrooms. For desserts we got the sorbet and the PB moose. I do like the sorbet but I’m not so much of a PB fan so I thought it was just okay for me. Let me not forget to mention our amazing waitress Cassandra. She was so attentive and constantly came by to check on us. She is down to earth and so welcoming. I highly recommend her. When I come back I definitely want to ask for her. If you guys happen to stop by on a Sunday look for her you will not be appointed. I almost forgot to mention at the end of our meal they gave us this little cute ticket to take to the host stand to pick up our leftover food which they pack for us to go. And Cassandra if you are reading this review continue to do what you do. You are an amazing person and you made our meal very enjoyable. Thank you so much and we will definitely be back to visit you

There’s no question Three Oak is probably the best steak in a 30 mile radius. The fillet was excellent. The pan seared shrimp over risotto was delicious. The $58 16oz New York strip steak left a little to be desired. My son wished he’d ordered the $50 10oz fillet instead. Now for constructive feedback. The table for 4 is really just big enough for 2. There was only room for one side on the table and we kept moving our glasses around to avoid knocking them off the table while eating. Also, we felt a little rushed at the end when the server tried to take the bread off the table as my son was still shoving it in his mouth;