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BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackEven though I'm not a big pasta fan, I thought, "When in Northern French, do as the locals do." I have no regrets! The pasta tasted like it came straight from an Italian grandmother’s recipe, expertly crafted by well-trained chefs. After our meal, the owner approached us to ask how we enjoyed everything. It was refreshing to meet such a kind and genuine owner who is actively involved in his many successful restaurants. We chatted about the wine selection and the pizza-making process. My only complaint was the distance I traveled to get there, but if you live nearby or are just passing through, I highly recommend giving it a try. And by the way, I’ve heard the cannolis are amazing!
I recently hosted the Buffalo Dinner Club at this restaurant for a special dinner event, and it turned out to be one of the most wonderful culinary experiences many of the members have ever had. The ambiance and atmosphere of this beautiful building are simply fantastic as soon as you walk through the doors. The staff was incredibly helpful and enthusiastic about having us there, and the food was delicious. Overall, the dinner was a great success! A big thank you to Dave, Breen, and the entire team! I absolutely love this place and appreciate the support of the Buffalo Dinner Club!