The Blue Heron - Eagle River

New seafood boil is delicious. Seafood is flown in for specials, that day they had gorgeous swordfish steaks from Hawaii. Parking: Parking is in hotel lots

What happened to this place? I hadn’t been here in awhile and used to love it. This used to be one of the best places in town to eat. Now it’s just sad. Empty, but took 40 minutes to get served. The chicken Alfredo was so bland it was like milk on pasta with plain chicken, the “chicken bites” appetizer was an over cooked chicken breast with franks red sauce on it. The pretzel i was expecting a warm pretzel with hot cheese dip… it was hard pretzels with cold beer dip, the kind you bring to a bbq. Are you kidding? Bring back the old menu or cook!

Everything was completely phenomenal. I did learn tonight that I do not love escargo.... lol... But that certainly was not the restaurant's fault! The parsnip mashed potatoes are to die for. Also they really know how to cook asparagus.

Awesome food, service and Bloody Mary. Traveling for work and this place is a must visit for dinner. Had the coffee crusted ribeye. Great flavor and tender. Best steak I've had in a long time.

Ordered takeout for dinner on a Saturday. Took longer than we were told to get our food but that’s to be expected on a weekend. Husband got a burger and fries, I got perch and fries, and we also had cheese curds. All the food was soggy and lukewarm upon opening containers, although everything tasted decent. Toward the end of our meal, my husband took a bite of burger and ended up pulling a wadded piece of plastic out of his mouth. He unraveled it and we were incredibly worried, wondering if there had been anything inside the “baggie.” I called the restaurant and spoke to Rene who was lovely. She apologized and offered to make us something new, which we declined. She said she would make sure to check the beef right away and also offered a gift certificate, which we also declined. It’s entirely possibly it was an off night, but the plastic in the food definitely ruined our experience and, unfortunately, we won’t be back.