Riverstone Tavern - Eagle River

Great food and great atmosphere. Excellent service and friendly staff. I will definitely be back!

Very good food. Seems to be as locally sourced as possible. The veal pot roast was so tender, you could cut it with a fork. Served with a delicious root vegetable mash--carrots, parsnips, potatoes, and rutabagas. My friend had locally producedWisconsin sausage, three types, served with locally made kraut and mustard. The only downside was the wine. It had an oddtaste; as if it had been either opened and resealed or married with another partial bottle. My friend often drinks that samewine at home and out, and she said it was NOT right. But that's the downside of offering 100+ wines by the glass.

We arrived just before 19:30. Street parking in front of the restaurant was full as the parking behind it so that I was not surprised when the host took...

On Sunday evening for dinner. It wasn't sure the place was open first. Family business and the owner was a very polite man. The...

This was our first time here. On Saturday night at 5:30. Table for seven. Don't wait. Once everyone decided what the food wanted...