Block House Dusseldorf

At the bootsshow we had to find food that we had to book as this place was out of the door. Great attentive service, great steaks exceptional quality and a stunning salat. six of us ate here 2 nights and the place never has one. Thank you.

The food was really good and the service was excellent. I really get this place. I would go back.

If I worked on this site, that is what I would recommend, they take away the imprisoned feeling of a custom running menu system and be a little more open. it feels very chain here and the atmosphere is very plastic there are... few five wee and not big. Once the malbec was brought out at 25 euro and the hand of the waiter reached a screw CAP bottle, then it all said about the restaurant the soße that they use for the brot is unknown in what they bring out the steak sizes are not for larger orders buried. the biggest thing they do is a 500g t bone and none of them are thick cut, which means that medium is rarely made too good literally giving the chef about 20 seconds. that's just nuts and deter's real steak eater like me. no ribeye on the bone, no porter house, no chateaubriand. what kind of place is that which this would not serve in a capital in the center of düsseldorf? the keile are very bad and unobstructed compared to classic western steakhouse. the chips are massive and better quality chips they find in a kebab space for 1.99 € I would rather have my own weine made a decent brand selection is required. there are not even malbecs that are mainstreak like trivento or something. that's heartbreaking. I can't even have a decent drink at this place to care for the low-quality thin steak I'm being brought. the quality of this steak is like tgi Fridays and sad to say this restaurant deserves not to be called a steakhouse. it's just a house that serves the sacrifice some steak and if someone has a good review of this restaurant as it stands, they just don't know what they eat. if you want a real experience, then they eat in the classic western steakhouse and I promise you that they hurry to process the evaluation they have left here a few weeks and that they have seen the light and tastefully correct steaks. below are quesions how can a vegeterian get a good meal in this restaurant. I would say that noone in this restaurant can get a good meal. I think back to my visit two days ago and I just realized that I didn't pay a tipp for the first time in like 20 years, and it didn't even cross me to pay a tipp. I just wanted to finish the pain and give the machine my card to hear the piep that makes my soul free and allows a quick departure.

Vriendelijke bediening the alert is.Ze deden moeite om engels te praten.En he is gevraagd of we de menukaart in een other taal wilden hebben.Het eten is he snel en is goed.Tussendoor wordt gevraagd of everything naar wens is en of he iets ontbreektel.

Very long, I am a customer in the block houses in various cities. there are block house flilials that provide a consistently good service with excellent food quality, the düsseldorfer house unfortunately does not create it.That the prices are continuously raised and for me have reached the top for this offer, for that the individual houses can nothing. but the service should be trained by a good branch line. at our current visit, the branch manager has been looking over the outside, but it seemed to me that she was totally absent. we had to wait a long time until we could order drinks, reorder and wish for sauces were partially ignored. Unfortunately, this time not so good quality of food. the rumpsteak was not medium but very raw, had a thick fat rim on both of them and a long went through the flesh. my tomatensalat consisted of 7 slices tomaten, together probably a whole tomato.The kartoffel was somehow a little watery. the white cabbage salad was too dryfor the required prices I can demand decent ware and good service!