Brasserie Bertin - Feedback

Old hotel. Well developed. wine cellar. many choices many products of canning plancha land or sea. sublime location located in the city center

We walked into the Brasserie Bertin on a November evening and found ourselves the only people in the restaurant. Eventually some others turned up, but too few t...

Thrilled to see this gem re-open under a Michelin star chef who also owns the trendy downtown Dragui restaurant, Cote Rue. The ambiance is wonderfully authentic...

They have an interesting menu that changes often with real brasserie food, including some cuts of steak that you do not find in many places.

It was nice to see the Brasserie Bertin reopened. It has been tastefully redecorated but misses out on the food. The card is not very imaginative, possibly not...