Kaethe Karl - Dornum

A small golocal meeting naturally also needs a restaurant, or here in Friesland a fish restaurant. First you can see Golocal, then also with Google for the best 10 to Esens. On TripAdvisor I found Käthe Karl in Dornumersiel, not at Golocal. That made a good impression, and we met for lunch. Before, I enquired with the owners of whom they had looked fresh or fresh fish. Both are available, the fillets are TK goods, the roasting is fresh. They also told me that she also got her fish from Siebrands who sent me the sword mussels last week. But after the ride, I ordered a coffee first. After the arrival of the Blattlaus family, I ordered the roasts with salt potatoes, butter sauce and additional salad, with mineral water and gray burgundy from Rheinhessen. As a greeting from the kitchen there were baguette with oil and spice pepper mix. Then came the salad, where I could choose from three different dressings, I chose vinegar oil. The robe consisted of two fish without head, but fried with the middle bones without panade. The sides with the fine bones were cut off. Through the window I then saw a vehicle with the inscription of Siebrands, the delivery. Everything was good with me, and there was nothing to complain about. With the timely appearance I also got a parking space right at the entrance.

A small meeting naturally also needs a restaurant, or rather here in friesland a fish restaurant. they are looking for the best 10 to eat first at golocal, then also with google. at tripadvisor, I found carl in dornumersiel, not available at gastroguide. that made a good impression, and we met for lunch. I have previously seen about the peculiarities, from them fresh or fresh fish. both are available, the filets are tk ware, the rust is fresh. I was also told that she also got her fish from her brands who had sent me the hard-fouled muddles last week. but after the trip I first ordered a coffee. after the arrival of the family blattlaus I ordered the frying with salt potatoes, butter sauce and addition salad, with mineral water and gray burgunder from Rhinehessen. as a greeting from the kitchen there was baguette with oil and spicy pfeffermix. after that came the salad, where I could choose from three different dressings, I decided for vinegar – oil. the rust consisted of two fish without head, but roasted with the middle bone without a panade. the sides with the fine bones were cut off. through the window I saw a vehicle with the inscription of herbrands, which was delivered back. everything was good with me, and there was nothing to complain about. by appearing in time, I also caught a parking space right at the entrance.

Excellent restaurant with seasonal vegetables. very dog-friendly. service very nice. it is served before brewing.

Close to Siel and Deich, this restaurant is called under the name of the parents of the current owner. This took the place last year. The concept is good. Maritim and rustic furniture, fresh background music make a cozy ambience. On the map are meat and fish dishes. We, like Southern Germans, prefer the fish in the north. And probably the files. I'm not getting too good with my head, my dick and my neck. There are various fish fillets, with selectable sauces and supplements. We chose stone butter with herbal sauce and salt potatoes that gave us excellent taste. Two fillets, delicious fried, a light crust on the edge, soft inside and perfectly seasoned. For this purpose a very friendly, young service that was attentive to us. Emperor Robert chose a really good location for our meeting. You can recommend it and you can also come back.

How long not to be returned to such a good-bourgeois restaurant, just because there are in the rule only pommes and salat. the more pleasant this experience was: eating was great. there were 2 vegan main dish and a vegan appetizer on the anyway manageable map. the portions were huge! we had a nice evening in the small restaurant near the beach.